Crockpot Country Style Ribs Recipe

Fall-apart tender pork ribs slow-cooked in a rich, tangy BBQ-style sauce. Just a few ingredients and a slow cooker do all the work. Great for meal prep or family dinner!

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🛠️ Equipment Needed:

• Slow cooker (Crockpot)
• Tongs
• Knife and cutting board
• Measuring cups/spoons
• Mixing bowl (optional)

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📝 Ingredients:

• 2.5–3 lbs boneless country style pork ribs
• 1 cup barbecue sauce (your favorite)
• ½ cup onion, thinly sliced
• 2 tablespoons brown sugar (optional for added sweetness)
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: Red pepper flakes for heat, Worcestershire sauce for depth

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🍴 Ingredient Notes:

• Ribs: Boneless country-style ribs are actually cut from the pork shoulder — tender and meaty.
• BBQ Sauce: Use store-bought or homemade. Choose sugar-free for a low-carb version.
• Brown Sugar: Optional — skip for keto or sugar-free diets.
• Onion: Adds flavor as it breaks down during slow cooking.

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⏱️ Time:

• Prep: 5–10 minutes
• Cook:
  • Low: 6–8 hours
  • High: 3.5–4.5 hours
• Total: ~6–8 hours
• Serves: 4–6

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👨‍🍳 Instructions:

1. Prep the Ribs

Pat ribs dry with paper towels. Season both sides with salt, pepper, garlic powder, and smoked paprika.

2. Layer in Crockpot

Place sliced onions on the bottom of the slow cooker. Arrange ribs on top.

3. Mix the Sauce

In a bowl (or directly in the pot), mix barbecue sauce, vinegar, brown sugar (if using), and a splash of Worcestershire. Pour over ribs to coat.

4. Cook Low & Slow

Cover and cook on LOW for 6–8 hours or HIGH for 3.5–4.5 hours, until ribs are tender and fall-apart soft.

5. Finish & Serve

Optional: Transfer ribs to a baking sheet and broil for 3–5 minutes for a sticky, caramelized top.
Serve with pan juices or extra BBQ sauce.

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🍽️ Nutrition (Per Serving, approx.):

• Calories: ~380
• Protein: ~30g
• Carbs: ~8g (depends on BBQ sauce)
• Fat: ~25g
• Fiber: ~1g
• Net Carbs: ~7g

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💡 Tips:

• Trim excess fat if preferred before cooking.
• For saucier ribs, double the sauce mixture.
• Add a splash of broth or water if your slow cooker tends to run hot.

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🔄 Variations:

• Spicy: Add chipotle chili powder or hot sauce to the sauce mix.
• Sweet & Sticky: Use honey or maple BBQ sauce and finish under broiler.
• Low Carb: Use sugar-free BBQ sauce and skip the brown sugar.