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Crispy on the outside, tender and flavorful inside, Salmon Patties are a classic comfort food made with pantry staples and either canned or fresh salmon. Whether served with a side salad, rice, or on a bun, these golden patties make a deliciously easy lunch or dinner option.
🕒 Prep Time & Details
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
- Servings: 4 (makes 6–8 patties)
- Skill Level: Easy
🔧 Equipment Needed
- Mixing bowl
- Fork or potato masher
- Skillet (non-stick or cast iron)
- Spatula
- Paper towels
- Measuring cups & spoons
🧂 Ingredients
- 2 (6–7 oz) cans salmon, drained and flaked (or ~1½ cups cooked, flaked salmon)
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- ¼ cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped parsley or dill
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- 1–2 tbsp lemon juice (to taste)
- 2 tbsp olive oil or butter (for frying)
📌 Ingredient Notes
- Salmon: Canned salmon (with bones removed) is the most convenient. Fresh cooked or leftover salmon also works.
- Breadcrumbs: Use panko for a lighter, crispier texture; regular or gluten-free breadcrumbs are also fine.
- Flavor Boosters: Add a dash of hot sauce or Worcestershire sauce for deeper flavor.
- No Mayo? Greek yogurt or sour cream makes a great substitute.
👨🍳 Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine flaked salmon, breadcrumbs, egg, mayo, onion, parsley, mustard, garlic powder, paprika, salt, pepper, and lemon juice.
- Mix well using a fork until the mixture is cohesive but not too wet. Add more breadcrumbs if too loose.
Step 2: Shape the Patties
- Divide the mixture into 6–8 equal portions.
- Form each into a patty, about ½ to ¾ inch thick.
Step 3: Cook the Patties
- Heat oil or butter in a skillet over medium heat.
- Place patties in the skillet (don’t overcrowd), and cook 3–4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve
Serve warm with lemon wedges, tartar sauce, or a simple dill-yogurt dip. Great with salad, roasted veggies, or rice.
🧮 Nutrition Facts (Per patty, based on 6 patties)
- Calories: 210
- Fat: 13g
- Saturated Fat: 3g
- Protein: 17g
- Carbohydrates: 6g
- Fiber: 0.5g
- Sugar: 1g
- Sodium: 300mg
(Values vary with ingredients and serving size.)
💡 Tips
- Chill before cooking: Refrigerate patties for 10–15 minutes to help them hold their shape.
- Keep heat medium: Too high, and the outside will burn before the inside heats through.
- Leftovers: Store cooked patties in the fridge for up to 3 days. Reheat in a pan or air fryer for best texture.
🔄 Variations
- Spicy Salmon Patties: Add ½ tsp cayenne or diced jalapeños.
- Southern-Style: Add 2 tbsp finely diced celery and a dash of hot sauce.
- Gluten-Free: Use almond flour or gluten-free breadcrumbs.
