Ultimate Banana Pudding Cheesecake Delight.

This Ultimate Banana Pudding Cheesecake Delight is the ultimate mashup dessert — rich, creamy cheesecake meets the nostalgic comfort of classic banana pudding. With layers of vanilla wafers, sweet bananas, a velvety cheesecake center, and a luscious banana pudding topping, this no-bake beauty is perfect for holidays, potlucks, or anytime indulgence.

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⏱ Prep Time

• Prep Time: 30 minutes
• Chill Time: 6–8 hours or overnight
• Total Time: ~8.5 hours
• Servings: 12–14 slices

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🍽 Equipment

• 9-inch springform pan
• Electric mixer or stand mixer
• Mixing bowls
• Spatula
• Measuring cups and spoons
• Food processor (optional, for crust)
• Plastic wrap or foil

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🧾 Ingredients

For the Crust:

• 2 ½ cups crushed vanilla wafers
• 6 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Layer:

• 3 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 (8 oz) container whipped topping (like Cool Whip)
• 2 ripe bananas, sliced thin

For the Banana Pudding Layer:

• 1 (3.4 oz) box instant banana pudding mix
• 1 ½ cups cold milk
• ½ cup sour cream
• 1 (8 oz) container whipped topping (more for garnish if desired)

For Garnish (optional):

• Crushed vanilla wafers
• Banana slices (add right before serving to avoid browning)
• Whipped topping

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🍌 Ingredient Notes

• Cream Cheese: Full-fat for best texture; make sure it’s room temp to avoid lumps.
• Vanilla Wafers: Nilla Wafers are the classic choice, but you can sub graham crackers or Biscoff cookies.
• Bananas: Use ripe but firm bananas to avoid mushy layers.
• Instant Pudding: Use the instant kind, not cook & serve.
• Whipped Topping: You can use homemade whipped cream instead — use ~3 cups.

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👩‍🍳 Instructions

1. Make the Crust

1. Combine crushed vanilla wafers, melted butter, and sugar.
2. Press into the bottom of a 9-inch springform pan.
3. Chill in the fridge while you prepare the filling.

2. Prepare Cheesecake Layer

1. Beat cream cheese, sugar, and vanilla until smooth and fluffy.
2. Fold in whipped topping until combined.
3. Layer sliced bananas over the crust.
4. Spread cheesecake mixture evenly over bananas.
5. Chill while making the pudding.

3. Banana Pudding Layer

1. Whisk together banana pudding mix and cold milk until thickened (about 2 minutes).
2. Stir in sour cream and fold in whipped topping.
3. Spread over the cheesecake layer.

4. Chill & Garnish

1. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
2. Before serving, garnish with extra whipped topping, crushed wafers, and fresh banana slices (optional).

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🥗 Nutrition Facts (per slice, estimated for 12 slices)

Nutrient	Amount
Calories	410
Total Fat	28g
Saturated Fat	16g
Carbohydrates	35g
Sugars	22g
Protein	6g
Fiber	1g
Sodium	280mg

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💡 Tips & Variations

✅ Tips:

• Prevent Browning: Add banana slices just before serving or toss in lemon juice to reduce browning.
• Clean Slices: Run a sharp knife under hot water between cuts for clean slices.
• Firm Texture: Don’t skimp on chill time — it needs hours to set properly.

🔁 Variations:

• Make it Mini: Use cupcake liners in a muffin tin for individual servings.
• Chocolate Twist: Add a drizzle of chocolate sauce over the top before serving.
• Peanut Butter Banana: Swirl in ¼ cup peanut butter into the cheesecake layer for a delicious PB & banana combo.
• Vegan Version: Use vegan cream cheese, coconut whipped topping, almond milk, and plant-based cookies.