Corn casserole (sometimes called corn pudding) is a buttery, golden, soft-baked side dish that blends creamed corn, sweet corn, and cornbread mix into one cozy, scoopable bake. With just a few pantry ingredients and one bowl, it’s a go-to for holidays, potlucks, or easy weeknight comfort food.
⏱️ Prep Time
Task
Time
Prep Ingredients
5 minutes
Bake Time
45–50 minutes
Total Time
50–55 minutes
🔧 Equipment Needed
Mixing bowl
8×8 or 9×9 baking dish (or 9×13 for a double batch)
1 cup shredded cheddar cheese(optional, for cheesy version)
🧾 Ingredient Notes
Creamed Corn: Adds sweetness and moisture.
Sour Cream: Makes the casserole soft and creamy. Greek yogurt can be subbed.
Cornbread Mix: Jiffy is classic — sweet and easy.
Cheese: Optional, but adds richness and a nice top layer if melted on after baking.
👩🍳 Instructions
Preheat oven to 350°F (175°C). Grease your baking dish.
Mix Ingredients In a bowl, stir together:
Whole corn
Creamed corn
Cornbread mix
Sour cream
Melted butter
(Optional: egg and/or cheese)
Pour and Bake Pour into greased dish. Spread evenly. Bake 45–50 minutes, or until golden brown and center is set. (Toothpick should come out mostly clean.)
Rest and Serve Let rest 5–10 minutes before serving. Serve warm as a side.
