This Magic Chia Pudding is a quick, healthy, and versatile treat that transforms tiny chia seeds into a creamy, delicious dessert or breakfast. Packed with fiber, omega-3s, and plant-based protein, it’s not only nutritious but also magically thickens without cooking. You can customize it with endless flavors—fruit, chocolate, vanilla, or even coffee—for a dish that feels indulgent but is guilt-free.
Prep Time
- Preparation: 5 minutes
- Chilling Time: 2 hours (or overnight)
- Total Time: 2 hours 5 minutes
- Servings: 2
Equipment
- Mixing bowl or mason jar
- Whisk or spoon
- Refrigerator
Ingredients
- ½ cup chia seeds
- 2 cups milk of choice (almond, coconut, dairy, or oat)
- 2–3 tbsp honey, maple syrup, or keto sweetener
- 1 tsp vanilla extract
- Pinch of salt
Ingredient Notes
- Milk: Coconut milk makes it creamier, almond milk keeps it light.
- Sweetener: For keto, use stevia or monk fruit.
- Flavor boost: Add cocoa powder, espresso, or fruit puree for variations.
Instructions
- In a bowl or jar, combine chia seeds, milk, sweetener, vanilla, and salt.
- Whisk well to avoid clumping.
- Let it sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 2 hours (overnight gives best texture).
- Stir before serving, top with fresh fruit, nuts, or granola.
Nutrition Facts (per serving, without toppings)
- Calories: ~200
- Protein: 6g
- Fat: 9g
- Carbs: 25g
- Fiber: 10g
- Sugar: 8g
Tips & Variations
- Make it Chocolatey: Stir in 2 tbsp unsweetened cocoa powder before chilling.
- Berry Twist: Add blended strawberries or blueberries for a fruity flavor.
- Coffee Boost: Mix in 1 tsp instant coffee for a mocha-style pudding.
- Overnight Prep: Store in jars for a grab-and-go breakfast.
- Layering Idea: Alternate chia pudding with yogurt or fruit puree for parfaits.
