If you’re looking for a hearty, family-friendly dinner that’s quick to prepare, this Mexican Hamburger and Shells recipe is the answer. It combines seasoned ground beef, tender pasta shells, and bold Mexican-inspired flavors, all cooked in one pot for easy cleanup. Perfect for weeknights or meal prepping!
🕒 Prep Time, Cook Time & Servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
🥘 Equipment Needed
- Large skillet or deep sauté pan
- Wooden spoon
- Measuring cups & spoons
- Colander
🥩 Ingredients
- 1 lb ground beef (80/20 for flavor)
- 2 cups medium pasta shells, uncooked
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 (15 oz) can diced tomatoes (with juice)
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can diced green chilies
- 1 cup beef broth (or water)
- 1 packet taco seasoning (or homemade blend)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
📝 Ingredient Notes
- Ground beef: Leaner beef works too, just drain excess fat.
- Pasta shells: Medium size works best to hold the sauce and beef.
- Taco seasoning: Adjust spice level by using mild or hot.
- Cheese: Melty cheddar or a Mexican blend brings creaminess.
👩🍳 Instructions
Step 1: Cook the Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and onion, cooking until beef is browned.
- Stir in garlic and cook for 1 more minute. Drain excess fat if needed.
Step 2: Build the Sauce
- Stir in diced tomatoes, tomato sauce, green chilies, beef broth, and taco seasoning.
- Mix well and bring to a simmer.
Step 3: Add Pasta Shells
- Add uncooked pasta shells directly to the skillet.
- Cover and cook for 15–18 minutes, stirring occasionally, until shells are tender and sauce thickens.
Step 4: Finish with Cheese
- Stir in half the shredded cheese until melted.
- Sprinkle remaining cheese on top, cover for 2 minutes until gooey.
Step 5: Serve
- Garnish with fresh cilantro or green onions.
- Serve hot with a side salad or warm tortillas.
🍽 Nutrition Facts (per serving, approx.)
- Calories: 420
- Protein: 27g
- Fat: 16g
- Carbohydrates: 42g
- Fiber: 4g
- Sodium: 780mg
💡 Tips & Variations
- Make it spicy: Add jalapeños or chipotle peppers.
- Creamier version: Stir in ½ cup sour cream before serving.
- Vegetable boost: Add corn or black beans for more texture.
- Storage: Refrigerates for 3 days, or freeze for up to 2 months.
