Chocolate block

Prep Time

• Preparation Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

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Equipment

• Mixing bowl
• Heatproof bowl (for melting chocolate)
• Saucepan
• Spatula
• Baking dish or silicone mold
• Parchment paper

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Ingredients

• 2 cups dark or milk chocolate chips
• 2 tablespoons butter
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ cup chopped nuts (optional)
• ¼ cup crushed biscuits or cookies (optional)

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Ingredient Notes

• Chocolate: Use high-quality chocolate for a smooth and glossy finish.
• Condensed milk: Adds creaminess and helps the block set perfectly.
• Add-ins: Mix almonds, walnuts, hazelnuts, or even dried cranberries for texture.

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Instructions

1. Prepare the Pan:
   Line a small baking dish or mold with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate:
   Place chocolate chips and butter in a heatproof bowl. Set over a saucepan with simmering water (double boiler method). Stir until smooth and melted.
3. Add Condensed Milk and Vanilla:
   Remove from heat and stir in condensed milk and vanilla extract until fully combined.
4. Mix in Add-ins:
   Fold in chopped nuts or crushed biscuits if using.
5. Pour and Set:
   Pour the chocolate mixture into the prepared pan and smooth the top. Tap gently to remove air bubbles.
6. Chill:
   Refrigerate for 2–3 hours or until firm.
7. Cut and Serve:
   Remove from the pan, cut into small blocks, and enjoy!

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Nutrition Facts (Per Serving)

• Calories: 190
• Fat: 11g
• Carbohydrates: 21g
• Sugar: 17g
• Protein: 2g

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Tips and Variations

• Swirl Effect: Add melted white chocolate on top and swirl with a toothpick before setting.
• Nutty Crunch: Use roasted almonds, peanuts, or pistachios for extra texture.
• Storage: Store in an airtight container in the fridge for up to 1 week.
• Gift Idea: Wrap chocolate blocks in parchment and ribbon for homemade holiday gifts.