Cinnamon roll snails

Prep Time

• Preparation Time: 25 minutes
• Rising Time: 1 hour
• Baking Time: 20 minutes
• Total Time: 1 hour 45 minutes

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Equipment

• Large mixing bowl
• Rolling pin
• Baking tray
• Parchment paper
• Small saucepan
• Whisk
• Knife or dough cutter

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Ingredients

For the Dough

• 2 ¾ cups all-purpose flour
• 2 ¼ teaspoons instant yeast (1 packet)
• ¼ cup granulated sugar
• ½ teaspoon salt
• ¾ cup warm milk
• 3 tablespoons butter, melted
• 1 large egg

For the Filling

• 3 tablespoons butter, softened
• ¼ cup brown sugar
• 1 ½ teaspoons ground cinnamon

For the Icing

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

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Ingredient Notes

• Yeast: Instant yeast rises faster, but active dry yeast also works (proof it in warm milk first).
• Milk: Warm, not hot — around 110°F (43°C) to activate yeast properly.
• Cinnamon: Use high-quality ground cinnamon for the best aroma.

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Instructions

1. Prepare the Dough:
   In a bowl, combine warm milk, sugar, melted butter, and egg. Stir in yeast and let sit for 5 minutes until foamy. Gradually mix in flour and salt to form a soft dough.
2. Knead and Rise:
   Knead for 5–6 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. Prepare the Filling:
   In a small bowl, mix softened butter, brown sugar, and cinnamon to make a spreadable paste.
4. Roll and Fill:
   Roll the dough into a rectangle (about 12×8 inches). Spread the cinnamon mixture evenly over the surface.
5. Shape the Snails:
   Roll the dough tightly from the long side into a log. Slice into 1-inch pieces and place on a parchment-lined baking tray, spiral side up.
6. Bake:
   Preheat the oven to 350°F (180°C). Bake the rolls for 18–20 minutes or until golden brown.
7. Glaze:
   Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm cinnamon rolls.

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Nutrition Facts (Per Roll)

• Calories: 230
• Fat: 8g
• Carbohydrates: 35g
• Sugar: 15g
• Protein: 4g

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Tips and Variations

• Overnight Rolls: Prepare and refrigerate the shaped rolls overnight. Bake fresh in the morning.
• Add Nuts: Sprinkle chopped pecans or walnuts in the filling for crunch.
• Cream Cheese Frosting: Swap icing for a rich cream cheese glaze.
• Mini Snails: Cut smaller slices for bite-sized treats — perfect for parties.