Get ready to elevate dinner with this Cajun Surf & Turf Fettuccine Alfredo — a creamy, spicy, and indulgent pasta dish that brings together juicy steak, tender shrimp, and a rich Cajun-spiced Alfredo sauce. It’s a restaurant-quality meal you can make right at home in under an hour!
Prep Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Equipment
- Large pot (for pasta)
- Skillet or frying pan
- Tongs
- Whisk
- Mixing bowl
Ingredients
For the Surf & Turf
- 8 oz (225g) fettuccine pasta
- 8 oz (225g) shrimp, peeled and deveined
- 8 oz (225g) steak (sirloin or ribeye), cut into strips
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- Salt and black pepper to taste
For the Alfredo Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Cajun seasoning (optional, for extra spice)
- 1 tablespoon fresh parsley, chopped (for garnish)
Ingredient Notes
- Steak: Use sirloin or ribeye for a tender, flavorful bite.
- Shrimp: Jumbo shrimp add a nice texture and balance the rich sauce.
- Cajun seasoning: You can make your own blend with paprika, garlic powder, onion powder, cayenne, thyme, and oregano.
- Parmesan: Freshly grated gives the smoothest sauce.
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside. - Prepare the Steak and Shrimp:
Toss steak strips and shrimp separately with olive oil, Cajun seasoning, paprika, salt, and pepper. - Cook the Steak:
Heat a skillet over medium-high heat. Sear steak pieces for 2–3 minutes per side or until desired doneness. Remove and set aside. - Cook the Shrimp:
In the same skillet, cook shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside. - Make the Alfredo Sauce:
In the same pan, melt butter and sauté garlic for 30 seconds. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Add a pinch of Cajun seasoning for an extra kick. - Combine Everything:
Add cooked pasta to the sauce and toss well to coat. Add the steak and shrimp back into the skillet and mix gently. - Serve:
Garnish with chopped parsley and an extra sprinkle of Parmesan. Serve hot!
Nutrition Facts (Per Serving)
- Calories: 620
- Protein: 38g
- Fat: 36g
- Carbohydrates: 38g
- Fiber: 2g
Tips and Variations
- Keto Version: Swap fettuccine for zucchini noodles or shirataki noodles.
- Spice Level: Adjust Cajun seasoning to your taste — mild or fiery!
- Extra Creamy: Add a spoonful of cream cheese for a thicker sauce.
- Add Veggies: Bell peppers or spinach work beautifully in this dish.
- Make Ahead: Cook pasta and meat ahead, then mix fresh with sauce before serving.
