These Easy Pecan Pie Bars taste just like your favorite Southern pecan pie but are simpler to make and easier to share! With a buttery shortbread crust and a rich, gooey pecan filling, they’re the perfect treat for holidays, parties, or anytime you crave something sweet and nutty.
⏱️ Prep Time
- Prep: 15 minutes
- Cook: 35 minutes
- Total: 50 minutes
🍳 Equipment
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Saucepan (optional)
- Parchment paper
🧂 Ingredients
For the Crust:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 cup unsalted butter, softened
For the Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar (packed)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups chopped pecans
📝 Ingredient Notes
- Butter: Unsalted butter helps balance sweetness.
- Pecans: Toast them lightly for richer flavor.
- Corn Syrup: Gives the filling that classic sticky texture — can substitute with honey or maple syrup if desired.
- Brown Sugar: Adds caramel-like depth and chewiness.
👨🍳 Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Crust
In a bowl, combine flour, sugar, and softened butter.
Mix until crumbly, then press evenly into the bottom of the pan.
Bake for 15 minutes until lightly golden.
Step 3: Prepare the Filling
In another bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth.
Stir in chopped pecans.
Step 4: Assemble & Bake
Pour the pecan filling evenly over the baked crust.
Return to oven and bake for 25–30 minutes or until the filling is set and golden brown.
Step 5: Cool & Slice
Let cool completely before cutting into squares or bars.
(For clean edges, chill in the fridge for 30 minutes before slicing.)
🍴 Nutrition Facts (Per Bar, 1 of 20)
- Calories: 280
- Protein: 3g
- Fat: 17g
- Carbohydrates: 30g
- Fiber: 1g
💡 Tips & Variations
- Add a splash of bourbon or maple extract to the filling for extra flavor.
- Use dark corn syrup for a deeper caramel taste.
- Drizzle cooled bars with melted chocolate for a fancy touch.
- Store in an airtight container at room temperature for up to 4 days, or freeze up to 2 months.
