Ice cream

Prep Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

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Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk or spoon
• Pastry brush

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Ingredients

For the Bagel Bites:

• 1 cup cottage cheese
• 1 cup self-rising flour (or 1 cup all-purpose flour + 2 tsp baking powder + ½ tsp salt)
• 1 tablespoon honey or sweetener of choice
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

For the Topping:

• 2 tablespoons butter, melted
• 2 tablespoons sugar (or sugar substitute)
• ½ teaspoon ground cinnamon

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Ingredient Notes

• Cottage Cheese: Use small curd for a smoother texture, or blend it for an extra creamy dough.
• Flour: Self-rising flour helps them puff up nicely.
• Sweetener: Use monk fruit or erythritol for a sugar-free option.

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Instructions

1. Preheat Oven:
   Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Dough:
   In a mixing bowl, combine cottage cheese, flour, honey, vanilla extract, and cinnamon. Stir until a soft dough forms.
3. Shape the Bites:
   Divide the dough into 10–12 small pieces. Roll each into a ball and place on the baking sheet.
4. Bake:
   Bake for 14–16 minutes, or until the tops are lightly golden.
5. Add Cinnamon Sugar Coating:
   While warm, brush each bite with melted butter. Mix sugar and cinnamon together, then sprinkle over the tops (or roll bites in the mixture for a full coating).
6. Serve:
   Enjoy warm with a drizzle of honey or a dollop of Greek yogurt for dipping!

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Nutrition Facts (per bite)

• Calories: 85
• Protein: 5g
• Fat: 3g
• Carbohydrates: 9g

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Tips and Variations

• Air Fryer Option: Air fry at 350°F for 8–10 minutes until golden.
• Extra Sweet: Add mini chocolate chips or raisins to the dough.
• Keto-Friendly: Use almond flour + baking powder and low-carb cottage cheese for a keto version.
• Storage: Keep in an airtight container for up to 3 days or freeze for up to 1 month.