No-Bake Caramel Pretzel Crack Bars

• 3 cups mini pretzels (lightly crushed)
• 1 cup caramel sauce (store-bought or homemade)
• ½ cup peanut butter (optional but recommended)
• 1 cup chocolate chips
• 2 tbsp butter
• Sea salt (for sprinkling)

Instructions

1. Line an 8×8-inch dish with parchment paper.
2. Spread crushed pretzels evenly on the bottom.
3. Warm caramel sauce + peanut butter (if using) and pour over the pretzels.
4. In a microwave or saucepan, melt chocolate chips with butter until smooth.
5. Pour the melted chocolate over the caramel layer and spread evenly.
6. Sprinkle a little sea salt on top.
7. Refrigerate for 1–2 hours or until firm.
8. Cut into bars and enjoy!