This classic beef and macaroni soup is warm, filling, and packed with tender ground beef, soft macaroni, and a rich tomato-based broth. Simple ingredients, big flavor, and pure comfort in a bowl.
⏱ Time Required
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Prep: 10 minutes
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Cook: 30–35 minutes
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Total: ~45 minutes
🍲 Servings
6 servings
🍳 Ingredients
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1 lb ground beef
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1 tbsp olive oil (if needed)
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1 small onion, diced
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2 cloves garlic, minced
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1 cup carrots, diced
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1 cup celery, diced
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1 can (14.5 oz) diced tomatoes
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2 tbsp tomato paste
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6 cups beef broth
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1 tsp Italian seasoning
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½ tsp paprika
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Salt & black pepper, to taste
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1 cup elbow macaroni
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Fresh parsley, for garnish
👩🍳 Instructions
1️⃣ Brown the Beef
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In a large pot, cook ground beef over medium heat until browned.
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Drain excess fat if needed.
2️⃣ Sauté Vegetables
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Add onion, garlic, carrots, and celery.
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Cook 3–4 minutes until slightly softened.
3️⃣ Build the Broth
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Stir in diced tomatoes, tomato paste, beef broth, Italian seasoning, paprika, salt, and pepper.
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Bring to a gentle boil.
4️⃣ Add Macaroni
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Stir in macaroni.
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Reduce heat and simmer 10–12 minutes, stirring occasionally, until pasta is tender.
5️⃣ Serve
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Taste and adjust seasoning.
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Garnish with fresh parsley and serve hot.
🍽 Flavor & Texture
✔ Rich, savory broth
✔ Tender beef
✔ Soft, comforting pasta
✔ Family-friendly & filling
⭐ Tips & Variations
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Extra hearty: Add potatoes or kidney beans
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Cheesy: Stir in shredded cheddar before serving
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Spicy: Add chili flakes or hot sauce
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Low-carb: Replace macaroni with zucchini noodles
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Meal prep: Pasta absorbs broth—add extra liquid when reheating
📊 Nutrition (Approx. per serving)
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Calories: 420
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Carbs: 32g
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Fat: 22g
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Protein: 24g
