⏱ Time Required
-
Prep: 15 minutes
-
Cook: 15–18 minutes
-
Total: ~35 minutes
🍽 Servings
4 servings
🍳 Ingredients
Chicken
-
1 lb boneless chicken breast, cut into bite-size pieces
-
Salt & black pepper, to taste
Coating
-
1 cup all-purpose flour
-
½ cup cornstarch (extra crispiness)
-
1 tsp paprika
-
1 tsp garlic powder
-
½ tsp onion powder
-
½ tsp chili powder (optional)
Wet Mix
-
2 eggs
-
¼ cup milk or buttermilk
For Frying
-
Oil for deep or shallow frying
👩🍳 Instructions
1️⃣ Prep the Chicken
-
Season chicken pieces with salt and pepper.
2️⃣ Make the Coating
-
In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, and chili powder.
3️⃣ Wet Dip
-
Whisk eggs with milk in a separate bowl.
4️⃣ Coat
-
Dip chicken into egg mixture, then coat well in flour mix.
-
For extra crispy, dip twice.
5️⃣ Fry
-
Heat oil to 350°F (175°C).
-
Fry chicken in batches 3–4 minutes, until golden and crispy.
6️⃣ Drain & Serve
-
Drain on paper towels.
-
Serve hot.
🍽 Texture & Flavor
✔ Ultra crispy coating
✔ Juicy chicken inside
✔ Perfect seasoning
✔ Addictive crunch
