Light, pillowy rolls made right in the blender with simple pantry ingredients.
⏱ Prep Time: 10 minutes
❄ Rest Time: 10 minutes
🔥 Bake Time: 20–22 minutes
⏳ Total: ~45 minutes
🍽 Servings: 9–12 rolls
🛒 Ingredients
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1 cup warm milk
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2 large eggs
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¼ cup oil or melted butter
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2 tbsp sugar
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1 tsp salt
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2¼ tsp instant yeast (1 packet)
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3 cups all-purpose flour
👩🍳 Instructions
1️⃣ Blend
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Add milk, eggs, oil, sugar, salt, and yeast to blender
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Blend 20–30 seconds
2️⃣ Mix Flour
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Pour mixture into bowl
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Stir in flour until smooth batter forms
(Thicker than cake batter, looser than dough)
3️⃣ Rest
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Cover and let rest 10 minutes
4️⃣ Bake
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Preheat oven to 375°F (190°C)
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Grease muffin pan or baking dish
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Spoon batter into pan
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Bake 20–22 minutes until golden
5️⃣ Finish
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Brush with melted butter
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Cool slightly and serve
🍽 Texture & Flavor
✔ Super soft & fluffy
✔ Light crumb
✔ Slightly sweet
✔ Perfect dinner rolls
⭐ Tips & Variations
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Extra soft: Replace milk with warm buttermilk
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Cheesy: Add shredded cheese to batter
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Garlic rolls: Add garlic powder + parsley
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Sweet rolls: Add extra sugar + vanilla
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Air fryer: 180°C for 10–12 minutes
📊 Nutrition (Approx per roll)
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Calories: 160
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Carbs: 24g
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Fat: 5g
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Protein: 4g
