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Strawberry Cool Whip Pie

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This easy no-bake strawberry pie is light, fluffy, and bursting with fresh strawberry flavor. Made with Cool Whip, cream cheese, and a buttery graham cracker crust, it’s the perfect chilled dessert for spring, summer, or anytime you want a quick sweet treat.

⏱ Time & Servings

  • Prep Time: 10 minutes

  • Chill Time: 2–4 hours

  • Total Time: ~2–4 hours 10 minutes

  • Servings: 8 slices

🧾 Ingredients

  • 1 (9-inch) graham cracker crust

  • 1 (8 oz) cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 (8 oz) tub Cool Whip, thawed

  • 1½ cups fresh strawberries, finely chopped

  • Optional: strawberry pie filling or sliced strawberries for topping

👩‍🍳 Instructions

  1. Make Filling
    In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.

  2. Fold in Cool Whip
    Gently fold in Cool Whip until light and fluffy.

  3. Add Strawberries
    Fold in chopped strawberries.

  4. Fill Crust
    Spoon filling into graham cracker crust and smooth the top.

  5. Chill
    Refrigerate for at least 2–4 hours until set.

  6. Serve
    Top with extra strawberries or strawberry pie filling before slicing.

🍽 Flavor & Texture

✔ Light and fluffy
✔ Sweet, creamy filling
✔ Fresh strawberry bursts
✔ Cool, refreshing dessert

⭐ Tips & Variations

  • Strawberry swirl: Add strawberry jam and swirl before chilling

  • Chocolate crust: Use chocolate graham cracker crust

  • Frozen version: Freeze for a strawberry ice cream pie

  • Low-sugar: Use sugar-free Cool Whip and sweetener

  • Make ahead: Perfect 24 hours in advance

📊 Nutrition (Approx. per slice)

  • Calories: 280

  • Fat: 14g

  • Carbs: 34g

  • Protein: 3g

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