These Loaded Steak Quesadillas are crispy on the outside, cheesy and juicy on the inside, packed with tender steak, peppers, onions, and bold Tex-Mex flavor. Perfect for dinner, game day, or a quick family meal!
⏱ Prep Time
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Prep: 15 minutes
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Cook: 15 minutes
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Total: 30 minutes
Servings: 4 quesadillas
🍳 Equipment
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Large skillet or grill pan
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Cutting board & knife
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Mixing bowl
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Spatula
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Tortilla press (optional)
🥘 Ingredients
Steak Filling
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1 lb flank steak or sirloin (thinly sliced)
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1 tbsp olive oil
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1 bell pepper (sliced)
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1 small onion (sliced)
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2 cloves garlic (minced)
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1 tsp chili powder
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1 tsp cumin
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½ tsp paprika
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Salt and black pepper to taste
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1 tbsp lime juice
Quesadillas
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8 large flour tortillas
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2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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2 tbsp butter or oil for cooking
Optional Toppings
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Sour cream
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Salsa or pico de gallo
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Guacamole
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Jalapeños
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Fresh cilantro
📝 Ingredient Notes
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Flank steak, skirt steak, or ribeye all work great.
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Use a mix of cheeses for best melting and flavor.
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Add mushrooms or corn for extra loaded filling.
👩🍳 Instructions
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Season the steak: Toss sliced steak with chili powder, cumin, paprika, salt, and pepper.
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Cook steak: Heat olive oil in a skillet over high heat. Cook steak 3–4 minutes until browned. Remove and set aside.
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Cook veggies: In the same pan, sauté peppers, onions, and garlic until soft. Return steak and add lime juice.
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Assemble quesadillas: Place tortilla in a skillet, sprinkle cheese, add steak mixture, then more cheese. Top with another tortilla.
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Cook: Heat with butter/oil until golden and crispy, flipping once.
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Slice and serve: Cut into wedges and serve with your favorite toppings.
🧮 Nutrition Facts (per quesadilla, approx.)
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Calories: 520
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Protein: 32g
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Carbohydrates: 38g
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Fat: 28g
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Fiber: 3g
💡 Tips & Variations
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Make spicy with chipotle sauce or jalapeños.
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Use low-carb tortillas for a keto-friendly version (great for your keto audience 😉).
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Add steak sauce or queso dip inside for extra loaded flavor.
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Cook in an air fryer at 375°F for 6–8 minutes for ultra-crispy quesadillas.
