This KFC-style coleslaw is creamy, sweet, tangy, and crunchy—just like the classic fast-food favorite. Perfect with fried chicken, BBQ, or sandwiches!
⏱ Prep Time
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Prep: 10 minutes
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Chill: 2 hours
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Total: ~2 hours 10 minutes
Servings: 6–8
🍳 Equipment
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Mixing bowl
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Whisk or blender
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Knife or food processor
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Measuring cups & spoons
🥘 Ingredients
Coleslaw Mix
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6 cups finely chopped green cabbage
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½ cup shredded carrots
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¼ cup finely diced onion
Dressing
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½ cup mayonnaise
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⅓ cup sugar
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¼ cup whole milk
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¼ cup buttermilk
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2 tbsp white vinegar
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2 tbsp lemon juice
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½ tsp salt
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¼ tsp black pepper
📝 Ingredient Notes
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Finely chopping cabbage is key for authentic KFC texture.
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Buttermilk adds classic tangy flavor.
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Use full-fat mayo for the best creamy taste.
👩🍳 Instructions
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Chop veggies: Finely chop cabbage, carrots, and onion. Place in a large bowl.
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Make dressing: Whisk mayo, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper until smooth.
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Mix: Pour dressing over cabbage mixture and toss well.
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Chill: Cover and refrigerate for at least 2 hours (overnight is best).
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Serve: Stir before serving and adjust salt or sweetness if needed.
🧮 Nutrition Facts (per serving, approx.)
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Calories: 210
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Protein: 2g
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Fat: 16g
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Carbohydrates: 15g
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Fiber: 2g
💡 Tips & Variations
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Extra creamy: Add 2 more tablespoons mayo.
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Healthier: Use Greek yogurt instead of half the mayo.
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Keto version: Use sugar-free sweetener (perfect for your keto audience 😉).
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Crunchy twist: Add diced apples or celery.
