Cranberry Turkey Stuffing Balls

⏱ Prep Time

• Prep: 15 minutes

• Cook: 20–25 minutes

• Total: ~40 minutes

• Servings: 20–25 balls

🛒 Ingredients

For the Stuffing Balls

• 2 cups cooked turkey, finely chopped or shredded

• 2 cups prepared stuffing (leftover or boxed stuffing)

• ½ cup dried cranberries

• ½ cup shredded cheddar or mozzarella cheese

• 1 egg, beaten

• 2 tbsp melted butter

• 2 tbsp chicken broth (if mixture is dry)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

Optional Coating

• ½ cup breadcrumbs (for extra crispy texture)

• Cooking spray or extra butter for brushing

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.

2. In a large bowl, mix turkey, stuffing, cranberries, cheese, and spices.

3. Add beaten egg and melted butter. Mix until combined. Add broth if mixture feels dry.

4. Scoop and roll mixture into small balls (about 1–1½ inch).

5. Roll balls in breadcrumbs (optional for crispiness).

6. Place on baking tray and lightly spray with oil or brush with butter.

7. Bake for 20–25 minutes until golden and crispy outside.

🥫 Nutrition (Approx per ball)

• Calories: ~90

• Protein: 5g

• Fat: 4g

• Carbs: 8g

🍯 Serving Ideas

• Serve with cranberry sauce or turkey gravy

• Great with mashed potatoes and green beans

• Perfect as holiday appetizers or leftover turkey snacks

💡 Tips & Variations

• 🧀 Add cream cheese for extra creamy centers

• 🌶 Add chili flakes for a spicy kick

• 🥓 Mix in cooked bacon bits for smoky flavor

• 🍗 Use rotisserie chicken instead of turkey

• 🥔 Air fryer option: Cook at 375°F (190°C) for 12–15 minutes