These Swedish Meatballs are tender, juicy, and smothered in a rich, creamy gravy. Served with mashed potatoes or buttered noodles, they’re the ultimate comfort food — perfect for family dinners or special gatherings.
⏱ Recipe Overview
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Prep Time: 20 minutes
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Cook Time: 25 minutes
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Total Time: 45 minutes
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Servings: 4–6
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Difficulty: Easy
🛒 Ingredients
🥩 For the Meatballs
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1 pound ground beef
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½ pound ground pork
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½ cup breadcrumbs
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¼ cup milk
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1 small onion, finely grated
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1 egg
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½ teaspoon allspice
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¼ teaspoon nutmeg
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½ teaspoon black pepper
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1 teaspoon salt
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2 tablespoons butter (for frying)
🥣 For the Creamy Gravy
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3 tablespoons butter
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3 tablespoons flour
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2 cups beef broth
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½ cup heavy cream
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1 teaspoon Worcestershire sauce
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Salt & pepper to taste
👩🍳 Instructions
1️⃣ Prepare the Meat Mixture
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In a bowl, combine breadcrumbs and milk. Let sit 5 minutes.
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Add ground beef, pork, grated onion, egg, spices, salt, and pepper.
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Mix gently until combined (don’t overmix).
2️⃣ Shape & Cook
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Roll into small 1-inch meatballs.
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Heat butter in a skillet over medium heat.
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Brown meatballs on all sides (about 8–10 minutes).
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Remove and set aside.
3️⃣ Make the Gravy
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In the same skillet, melt butter.
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Whisk in flour and cook 1–2 minutes.
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Slowly whisk in beef broth.
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Add cream and Worcestershire sauce.
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Simmer until thickened (5 minutes).
4️⃣ Finish
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Return meatballs to skillet.
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Simmer 8–10 minutes until fully cooked and coated in sauce.
🍽 Serving Suggestions
Traditionally served with:
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Creamy mashed potatoes
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Buttered egg noodles
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Lingonberry jam (for authentic flavor)
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Steamed green beans
🥗 Nutrition (Approximate per serving)
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Calories: 420–480
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Protein: 28g
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Fat: 32g
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Carbs: 12g
💡 Tips for Perfect Swedish Meatballs
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Use a mix of beef and pork for best flavor.
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Grating the onion keeps meatballs extra moist.
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Don’t skip allspice and nutmeg — they give authentic Swedish taste.
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Simmer gently to keep meatballs tender.
🌟 Variations
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🧄 Add minced garlic for deeper flavor.
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🧀 Stir in a little sour cream for tangy gravy.
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🥘 Bake meatballs instead of frying (400°F for 15–18 mins).
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🥬 Make mini versions for party appetizers.
❄️ Storage & Freezing
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Refrigerate up to 4 days.
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Freeze up to 3 months.
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Reheat gently on stovetop with a splash of broth.
