A No-Bake Orange Creamsicle Cheesecake is a creamy, refreshing dessert inspired by the classic orange creamsicle ice cream. It features a smooth orange-flavored cheesecake filling layered on a buttery graham cracker crust. Since it requires no baking, it’s incredibly easy to prepare and perfect for warm days when you want a light, citrusy dessert.
⏱ Prep Time
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Prep Time: 20 minutes
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Chill Time: 4–6 hours
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Total Time: About 4 hours 20 minutes
🧰 Equipment
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9-inch springform pan
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Mixing bowls
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Electric mixer or hand mixer
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Rubber spatula
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Measuring cups and spoons
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Zester (optional)
🥄 Ingredients
For the Crust
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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2 tablespoons granulated sugar
For the Cheesecake Filling
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16 oz (450 g) cream cheese, softened
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1 cup powdered sugar
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1 tablespoon orange zest
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½ cup fresh orange juice
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1 teaspoon vanilla extract
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1 package (3 oz) orange gelatin mix
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1 cup heavy whipping cream
Optional Toppings
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Whipped cream
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Orange slices
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Orange zest
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White chocolate shavings
👩🍳 Instructions
1. Prepare the Crust
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In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
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Press the mixture firmly into the bottom of a 9-inch springform pan.
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Place in the refrigerator for 20 minutes to set.
2. Make the Cheesecake Filling
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In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
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Add orange zest, orange juice, vanilla extract, and orange gelatin powder.
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Mix well until fully combined.
3. Whip the Cream
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the orange cheesecake mixture.
4. Assemble the Cheesecake
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Spread the filling evenly over the chilled crust.
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Smooth the top using a spatula.
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Refrigerate for at least 4–6 hours, or until firm.
5. Decorate and Serve
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Top with whipped cream swirls, orange zest, or fresh orange slices.
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Slice and serve chilled.
🍽 Nutrition (Approximate per slice)
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Calories: 320
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Carbohydrates: 28 g
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Protein: 5 g
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Fat: 22 g
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Sugar: 18 g
⭐ Tips for the Best Cheesecake
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Use room-temperature cream cheese for a smoother filling.
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Chill overnight for the best texture and flavor.
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Add a few drops of orange food coloring if you want a brighter creamsicle look.
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For extra flavor, mix a little orange extract into the filling.
🔄 Variations
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Chocolate Orange Version: Add a thin melted chocolate layer over the crust before adding the filling.
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Mandarin Cheesecake: Use mandarin orange juice and chopped mandarins in the filling.
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