German Chocolate Poke Cake is a rich, ultra-moist dessert inspired by the classic German chocolate cake. After baking the chocolate cake, holes are poked throughout the surface and filled with a sweet, creamy mixture that seeps into the cake, making every bite incredibly soft and flavorful. It’s then topped with the traditional coconut-pecan frosting for that irresistible finish.
⏱️ Recipe Details
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Cooling Time: 1 hour
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Total Time: About 1 hour 45 minutes
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Servings: 12
🛒 Ingredients
For the Cake
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1 box German chocolate cake mix
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Ingredients required on the box (usually eggs, oil, and water)
For the Filling
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1 can (14 oz) sweetened condensed milk
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1 cup caramel sauce
For the Topping
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1 cup sweetened shredded coconut
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1 cup chopped pecans
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½ cup caramel sauce
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1 cup chocolate frosting or whipped topping
🍳 Instructions
1. Bake the Cake
Prepare the German chocolate cake mix according to the package instructions.
Pour the batter into a greased 9×13 inch baking pan and bake as directed.
2. Poke the Cake
Once baked, remove the cake from the oven and allow it to cool for about 10 minutes.
Using the handle of a wooden spoon or a straw, poke holes all over the cake.
3. Add the Filling
In a bowl, mix sweetened condensed milk and caramel sauce.
Slowly pour the mixture over the cake, making sure it fills the holes so the cake becomes extra moist.
4. Add the Topping
Sprinkle shredded coconut and chopped pecans evenly over the cake.
5. Chill
Let the cake cool completely, then refrigerate for about 1 hour so the flavors soak in.
6. Finish and Serve
Drizzle additional caramel sauce over the top and spread chocolate frosting or whipped topping before serving.
🍽️ Serving Ideas
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Serve chilled or slightly cool for the best texture.
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Add a scoop of vanilla ice cream for an indulgent dessert.
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Sprinkle extra toasted coconut or pecans for crunch.
💡 Tips & Variations
Use homemade frosting:
Traditional coconut-pecan frosting gives the most authentic flavor.
Extra chocolate flavor:
Drizzle chocolate syrup on top before serving.
Make it richer:
Add a thin layer of chocolate ganache under the coconut topping.
Storage:
Keep the cake covered in the refrigerator for up to 4 days.
