Navajo Tacos

Navajo Tacos are a hearty and flavorful dish made with crispy, fluffy fry bread topped with savory meat, beans, fresh vegetables, and cheese. This popular Southwestern and Native American–inspired meal is satisfying, customizable, and perfect for lunch or dinner.

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⏱️ Recipe Details

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

• Servings: 4–6 tacos

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🛒 Ingredients

For the Fry Bread

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ¾ cup warm water

• Oil for frying

For the Taco Topping

• 1 pound ground beef

• 1 cup cooked pinto beans or refried beans

• 1 packet taco seasoning (or homemade)

• ½ cup water

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• Optional: sliced olives, jalapeños, avocado

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🍳 Instructions

1. Make the Fry Bread

1. In a bowl, mix flour, baking powder, and salt.

2. Add warm water gradually and mix until a soft dough forms.

3. Knead gently for about 2–3 minutes.

4. Cover and let the dough rest for 10 minutes.

2. Fry the Bread

1. Divide the dough into 6 pieces.

2. Flatten each piece into a small round disc.

3. Heat about 1 inch of oil in a skillet.

4. Fry each piece for 1–2 minutes per side until golden and puffed.

5. Place on paper towels to drain excess oil.

3. Prepare the Meat Filling

1. Cook ground beef in a skillet over medium heat until browned.

2. Drain excess fat.

3. Add taco seasoning and water, then simmer for 5 minutes.

4. Stir in beans if using.

4. Assemble the Navajo Tacos

1. Place one piece of fry bread on a plate.

2. Spoon the beef mixture over the bread.

3. Top with lettuce, tomatoes, cheese, and sour cream.

4. Add any additional toppings you like.

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🍽️ Serving Suggestions

• Serve with salsa or hot sauce for extra flavor.

• Pair with Mexican rice or corn salad.

• Add guacamole for a creamy topping.

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💡 Tips & Variations

Vegetarian Version:
Replace beef with seasoned black beans or grilled vegetables.

Sweet Fry Bread Option:
Drizzle plain fry bread with honey or powdered sugar for dessert.

Make It Spicy:
Add jalapeños, chili flakes, or spicy salsa.

Storage:
Fry bread is best enjoyed fresh, but leftovers can be reheated in a skillet