Pineapple Cream Cheese Pie is a light, creamy, and refreshing dessert that combines tangy cream cheese with sweet crushed pineapple in a buttery graham cracker crust. This easy dessert is perfect for warm days, potlucks, or family gatherings, and many versions require no baking at all.
⏱️ Recipe Details
-
Prep Time: 15 minutes
-
Chill Time: 3 hours
-
Total Time: 3 hours 15 minutes
-
Servings: 8
🛒 Ingredients
-
1 graham cracker pie crust (9-inch)
-
8 oz cream cheese, softened
-
1 cup powdered sugar
-
1 teaspoon vanilla extract
-
1 can (8 oz) crushed pineapple, well drained
-
1 cup whipped topping (such as whipped cream or Cool Whip)
-
2 tablespoons pineapple juice (optional for extra flavor)
🍳 Instructions
1. Prepare the Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Flavor
Mix in powdered sugar and vanilla extract until well combined.
3. Add Pineapple
Fold in the well-drained crushed pineapple and optional pineapple juice.
4. Fold in Whipped Topping
Gently fold the whipped topping into the mixture until light and fluffy.
5. Fill the Crust
Spread the filling evenly into the graham cracker crust.
6. Chill
Refrigerate the pie for at least 3 hours until firm and set.
7. Serve
Slice and serve chilled. Garnish with extra whipped cream or pineapple pieces if desired.
🍽️ Serving Suggestions
-
Top with toasted coconut flakes for a tropical flavor.
-
Add maraschino cherries for a classic look.
-
Serve with a scoop of vanilla ice cream.
💡 Tips & Variations
Make it extra creamy:
Use heavy whipped cream instead of store-bought topping.
Coconut Pineapple Pie:
Add ½ cup shredded coconut to the filling.
No-Soggy Pie Tip:
Drain pineapple very well to keep the pie firm.
Storage:
Keep refrigerated for up to 4 days.
