Banana Pudding Easter Truffles are a fun, no-bake dessert inspired by classic banana pudding. These bite-sized treats combine vanilla wafer crumbs, cream cheese, and banana flavor, then are coated in smooth white chocolate. They’re perfect for Easter parties, spring gatherings, or as a sweet homemade gift.
⏱️ Recipe Details
-
Prep Time: 20 minutes
-
Chill Time: 1 hour
-
Total Time: 1 hour 20 minutes
-
Servings: 20–24 truffles
🛒 Ingredients
-
2 cups vanilla wafer cookie crumbs
-
4 oz cream cheese, softened
-
2 tablespoons banana pudding mix (dry)
-
2 tablespoons milk
-
½ teaspoon vanilla extract
-
1 cup white chocolate chips
-
1 teaspoon coconut oil (optional, for smoother melting)
Optional Decorations
-
Yellow or pastel sprinkles
-
Crushed vanilla wafers
-
Colored drizzle chocolate
🍳 Instructions
1. Make the Truffle Mixture
In a bowl, mix together:
-
Vanilla wafer crumbs
-
Cream cheese
-
Banana pudding mix
-
Milk
-
Vanilla extract
Stir until a thick dough forms.
2. Shape the Truffles
Scoop about 1 tablespoon of mixture and roll into small balls.
Place them on a parchment-lined tray.
3. Chill
Refrigerate the truffles for 45–60 minutes so they become firm.
4. Melt the Chocolate
In a microwave-safe bowl, melt white chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
5. Coat the Truffles
Dip each chilled truffle into the melted white chocolate using a fork.
Place back on parchment paper.
6. Decorate
Before the chocolate sets, add:
-
Pastel sprinkles
-
Crushed vanilla wafers
-
Drizzled colored chocolate
7. Chill Again
Refrigerate for 15 minutes until the coating hardens.
🍽️ Serving Ideas
-
Arrange in Easter cupcake liners
-
Serve on a dessert platter for Easter brunch
-
Package in gift boxes for spring treats
💡 Tips & Variations
Extra banana flavor:
Add ½ teaspoon banana extract.
Chocolate version:
Dip the truffles in milk or dark chocolate.
Mini cheesecake texture:
Add 1–2 tablespoons whipped topping to the mixture.
Storage:
Store in an airtight container in the refrigerator for up to 5 days.
