Prep Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
For the Strawberry Layer
- 4 cups fresh strawberries, sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Ingredient Notes
Strawberries
Fresh strawberries provide the best flavor, but frozen strawberries can also be used. If using frozen berries, thaw and drain excess liquid first.
Cream Cheese
Allow cream cheese to soften at room temperature for easier mixing and a smoother texture.
Butter
Real butter creates a rich, golden cobbler crust.
Lemon Juice
A little lemon juice enhances the natural sweetness of the strawberries.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.
Step 2: Prepare the Strawberry Filling
In a bowl, combine:
- Sliced strawberries
- ½ cup sugar
- Lemon juice
- Cornstarch
Mix gently and set aside for 10 minutes.
Step 3: Make the Cream Cheese Mixture
In another bowl, beat together:
- Softened cream cheese
- ¼ cup sugar
- Vanilla extract
Mix until smooth and creamy.
Step 4: Prepare the Batter
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Gradually stir in the milk until smooth.
Step 5: Assemble the Cobbler
Pour the melted butter into the prepared baking dish.
Carefully pour the batter over the butter. Do not stir.
Spoon dollops of the cream cheese mixture evenly across the batter.
Spread the strawberry mixture over the top.
Again, do not stir. The layers will create their own cobbler texture while baking.
Step 6: Bake
Bake for 40–45 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
Step 7: Cool Slightly
Allow the cobbler to cool for 10–15 minutes before serving.
Nutrition Facts
Per Serving (Approximate)
- Calories: 380
- Carbohydrates: 50g
- Protein: 5g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 220mg
- Fiber: 2g
- Sugar: 36g
Tips for Best Results
Use Ripe Strawberries
Sweet, ripe strawberries provide the best flavor and natural sweetness.
Don’t Stir the Layers
The cobbler forms its unique texture during baking. Stirring will affect the final result.
Serve Warm
This dessert is especially delicious when served warm with vanilla ice cream or whipped cream.
Store Properly
Keep leftovers refrigerated in an airtight container for up to 4 days.
Variations
Mixed Berry Cobbler
Replace half the strawberries with blueberries, raspberries, or blackberries.
Chocolate Strawberry Cobbler
Sprinkle white chocolate chips over the strawberries before baking.
Strawberry Peach Cobbler
Add sliced peaches for extra sweetness and flavor.
Cheesecake Lover’s Version
Double the cream cheese filling for even more creamy cheesecake pockets.
Cinnamon Strawberry Cobbler
Add ½ teaspoon cinnamon to the batter for a warm, cozy flavor.
Serving Suggestions
- Vanilla ice cream
- Fresh whipped cream
- Powdered sugar dusting
- Fresh strawberry slices
- White chocolate drizzle
This Strawberry Cream Cheese Cobbler is the perfect combination of sweet berries, creamy cheesecake filling, and buttery cobbler crust that everyone will love.