This Easy Coleslaw Recipe is a classic side dish that is crisp, creamy, tangy, and incredibly refreshing. Made with fresh cabbage, carrots, and a simple homemade dressing, this coleslaw comes together in just minutes and pairs perfectly with barbecue, fried chicken, burgers, sandwiches, and summer picnics. The balance of crunchy vegetables and creamy dressing makes it a timeless favorite that everyone loves.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Made with simple pantry ingredients
- Perfect for cookouts and family gatherings
- Fresh, crunchy, and flavorful
- Can be made ahead of time
- Great side dish for almost any meal
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional)
- Total Time: 45 minutes
Servings
- Serves: 6–8
Ingredients
For the Coleslaw
- 6 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded (optional)
- 1 cup carrots, grated
- 2 tablespoons finely chopped parsley (optional)
For the Dressing
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon celery seed (optional)
Instructions
Step 1: Prepare the Vegetables
Wash and dry the cabbage thoroughly. Remove any damaged outer leaves.
Using a sharp knife or mandoline slicer, finely shred the green and purple cabbage. Place them in a large mixing bowl.
Peel and grate the carrots, then add them to the bowl along with the chopped parsley if using.
Step 2: Make the Dressing
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, salt, black pepper, and celery seed.
Continue whisking until the dressing is smooth, creamy, and well combined.
Step 3: Combine Everything
Pour the dressing over the cabbage mixture.
Using large spoons or salad tongs, toss everything together until all the vegetables are evenly coated with the dressing.
Step 4: Chill
For the best flavor, cover the bowl and refrigerate for at least 30 minutes before serving.
The chilling time allows the vegetables to absorb the dressing and enhances the overall taste.
Step 5: Serve
Give the coleslaw one final stir before serving.
Serve chilled as a side dish or use it as a topping for pulled pork sandwiches, burgers, tacos, or barbecue plates.
Serving Suggestions
Coleslaw pairs wonderfully with:
- Grilled chicken
- Pulled pork sandwiches
- Barbecue ribs
- Fried fish
- Hamburgers
- Hot dogs
- Baked beans
- Cornbread
Tips for Perfect Coleslaw
- Shred the cabbage finely for the best texture.
- Make it a few hours ahead for deeper flavor.
- Add extra carrots for a touch of sweetness.
- Taste and adjust the vinegar, sugar, or salt to your preference.
- If the coleslaw becomes watery after sitting, simply stir before serving.
Variations
Sweet Coleslaw
Add an extra tablespoon of sugar and a handful of raisins for a sweeter version.
Tangy Coleslaw
Increase the vinegar and lemon juice slightly for a brighter flavor.
Southern-Style Coleslaw
Add a teaspoon of yellow mustard to the dressing for a classic Southern twist.
Healthy Coleslaw
Substitute half of the mayonnaise with plain Greek yogurt for a lighter dressing.
Storage
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as some liquid may naturally collect at the bottom.