If you love effortless desserts, this Pineapple Dump Cake is about to become your favorite. No mixing bowls, no complicated steps—just “dump,” bake, and enjoy! It’s buttery, sweet, slightly tangy, and perfectly golden on top with a soft, juicy pineapple base.
🕒 Prep Time, Cook Time & Servings
- Prep Time: 5 minutes
- Bake Time: 40–45 minutes
- Total Time: ~50 minutes
- Servings: 8–10
🧰 Equipment Needed
- 9×13-inch baking dish
- Oven
- Spoon (optional for spreading)
🥣 Ingredients (Only 3!)
- 1 can (20 oz) crushed pineapple (with juice)
- 1 box yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
🧂 Ingredient Notes
- Crushed Pineapple: Do NOT drain—juice helps create the moist base
- Cake Mix: Yellow cake mix works best, but white or vanilla also works
- Butter: Melted butter creates that crispy golden topping
👨🍳 Instructions
Step 1: Preheat Oven
Preheat to 180°C (350°F). Lightly grease your baking dish.
Step 2: Dump Pineapple
Pour the entire can of crushed pineapple (with juice) into the dish. Spread evenly.
Step 3: Add Cake Mix
Sprinkle the dry cake mix evenly over the pineapple. Do NOT mix.
Step 4: Add Butter
Drizzle melted butter evenly over the cake mix, trying to cover as much surface as possible.
Step 5: Bake
Bake for 40–45 minutes, or until the top is golden brown and slightly crisp.
Step 6: Cool Slightly
Let it rest for 10–15 minutes before serving.
🍽️ Serving Suggestions
- Serve warm with vanilla ice cream 🍨
- Add whipped cream on top
- Sprinkle toasted coconut for a tropical twist
- Pair with tea or coffee
🔢 Nutrition (Approximate per serving)
- Calories: 300–350
- Carbohydrates: 45–50g
- Fat: 12–15g
- Protein: 2–3g
💡 Tips for Perfect Dump Cake
- Spread butter evenly to avoid dry patches
- Don’t mix layers—it’s supposed to stay layered
- If some dry spots remain, lightly drizzle extra melted butter
- Bake until fully golden for best texture
🔄 Variations
1. Pineapple Coconut Cake
Add ½ cup shredded coconut on top before baking
2. Pineapple Cherry Dump Cake
Add a can of cherry pie filling for a fruity combo
3. Pineapple Upside-Down Style
Add brown sugar and pineapple rings for a classic twist
4. Spice Cake Version
Use spice cake mix for a warmer flavor
❄️ Storage
- Room Temp: 1–2 days (covered)
- Fridge: Up to 4 days
- Reheat: Microwave or oven for best taste
❤️ Final Thoughts
This Easy Pineapple Dump Cake is the ultimate beginner-friendly dessert—quick, budget-friendly, and always delicious. With its juicy base and buttery crisp topping, it’s perfect for last-minute guests or lazy-day baking.