These Lemon Blueberry Soft Drop Biscuits are tender, moist, and lightly sweet with a refreshing hint of lemon and juicy bursts of blueberries in every bite. Perfect for breakfast, brunch, or a delightful snack, these biscuits are simple to make and packed with flavor without being overly sweet.
đź•’ Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: ~25 minutes
- Servings: 12 biscuits
- Difficulty: Easy
đź›’ Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ÂĽ teaspoon salt
- ½ cup unsalted butter, melted
- Âľ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ½ cup milk
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
🍳 Equipment Needed
- Mixing bowl
- Whisk or spoon
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
👩‍🍳 Instructions
Step 1: Preheat Oven
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
In another bowl, mix melted butter, sugar, egg, vanilla extract, milk, and lemon zest until smooth.
Step 4: Make the Dough
Gradually add wet ingredients to the dry ingredients, stirring until just combined. Gently fold in blueberries—avoid overmixing to keep the biscuits tender.
Step 5: Drop the Biscuits
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
Step 6: Bake
Bake for 12–15 minutes, or until the edges are lightly golden. Remove from oven and let cool slightly on the baking sheet.
🍽️ Serving Suggestions
- Serve warm with butter or honey
- Pair with tea or coffee for breakfast
- Top with a light lemon glaze for extra sweetness
🔥 Tips for Best Results
- Use fresh or frozen blueberries—if frozen, don’t thaw to prevent them from bleeding
- Measure flour carefully for soft, tender biscuits
- Add a teaspoon of lemon juice for extra brightness
- Avoid overmixing dough to keep biscuits fluffy
🥗 Variations
- Glazed Version: Drizzle with powdered sugar and lemon juice glaze
- Keto-Friendly: Replace flour with almond flour and use a sugar substitute
- Mixed Berry: Use a combination of blueberries, raspberries, and blackberries
- Extra Zesty: Add more lemon zest or a teaspoon of lemon extract
🧾 Nutrition (Approx. per biscuit)
- Calories: 120–150
- Protein: 2g
- Carbs: 18g
- Fat: 6g
💡 Why You’ll Love This Recipe
- Soft, tender, and bursting with juicy blueberries
- Light lemon flavor makes it refreshing
- Quick and easy—ready in under 30 minutes
- Perfect for breakfast, brunch, or snacking
đź“ť Final Thoughts
These Lemon Blueberry Soft Drop Biscuits are a simple yet flavorful treat that combines the bright zest of lemon with sweet, juicy blueberries. Perfect for any occasion, they are sure to become a favorite in your recipe collection.