Creamy, slightly sweet, and irresistibly comforting—this classic side dish is perfect for holidays or everyday dinners
🌟 Introduction
Corn pudding is a beloved Southern-style dish that sits somewhere between a casserole and a custard. It’s soft, creamy, and rich with sweet corn flavor, making it the perfect companion to roasted meats, BBQ, or holiday feasts.
Simple ingredients come together to create a warm, golden dish that’s both nostalgic and satisfying.
🛒 Ingredients
🔹 Main Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup cream-style corn
- 3 large eggs
- ½ cup milk
- ½ cup heavy cream (optional, for extra richness)
- ¼ cup butter (melted)
- ½ cup sugar (adjust to taste)
- ¼ cup all-purpose flour or cornmeal
- 1 tsp salt
🔹 Optional Add-Ins
- ½ cup shredded cheddar cheese
- 1 tbsp chopped fresh herbs (like parsley)
- A pinch of black pepper or paprika
🍳 Step-by-Step Instructions
🔹 1. Preheat the Oven
Preheat your oven to 180°C (350°F) and grease a baking dish.
🔹 2. Mix the Wet Ingredients
In a large bowl:
- Whisk together eggs, milk, heavy cream, and melted butter
- Add sugar and mix well
🔹 3. Add the Corn
- Stir in corn kernels and cream-style corn
- Mix until evenly combined
🔹 4. Add Dry Ingredients
- Add flour (or cornmeal) and salt
- Stir until smooth and well blended
🔹 5. Pour & Bake
- Pour the mixture into the prepared baking dish
- Smooth the top
Bake for 45–55 minutes, or until:
- The center is set
- The top is lightly golden
🔹 6. Cool & Serve
- Let it cool for 10 minutes before serving
- Serve warm for best texture
🍽️ Serving Suggestions
- Pair with roasted chicken, turkey, or BBQ
- Serve alongside green beans or mashed potatoes
- Great for Thanksgiving or family dinners
💡 Tips for Best Results
- Use fresh corn for the best flavor when in season
- Don’t overbake—this keeps the pudding creamy
- Adjust sugar depending on how sweet you like it
- Let it rest before slicing for clean portions
🔄 Variations
- Savory Version: Reduce sugar and add cheese + herbs
- Spicy Kick: Add chopped jalapeños
- Southern Style: Use cornmeal for a slightly firmer texture
- Light Version: Use low-fat milk and skip heavy cream
🥗 Nutritional Overview (Approximate)
- Moderate calories
- Rich in carbs and natural sweetness
- Contains protein from eggs and milk
⏱️ Time & Yield
- Prep Time: 10 minutes
- Bake Time: 50 minutes
- Total Time: 1 hour
- Servings: 6–8
