This Greek Yogurt Cake is soft, moist, and naturally lighter than traditional cakes. Made with protein-rich yogurt and less oil, it’s perfect if you want something sweet without overloading on calories.
It’s simple, budget-friendly, and great for everyday baking!
⏱️ Time & Servings
- Prep Time: 10–15 minutes
- Bake Time: 30–35 minutes
- Total Time: ~45 minutes
- Servings: 8 slices
🛒 Ingredients
- 1 cup Greek yogurt (plain, low-fat preferred)
- 2 eggs
- ½ cup sugar (or honey / low-cal sweetener)
- ¼ cup oil (or melted butter)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- Pinch of salt
Optional Add-ins:
- Lemon zest or orange zest 🍋
- Fresh berries 🍓
- Dark chocolate chips 🍫
🍰 Preparation Steps
1. Preheat Oven
- Preheat to 180°C (350°F)
- Grease or line a baking pan
2. Mix Wet Ingredients
In a bowl:
- Whisk Greek yogurt, eggs, sugar, oil, and vanilla
- Mix until smooth and creamy
3. Add Dry Ingredients
- Sift in flour, baking powder, and salt
- Mix gently until just combined
👉 Don’t overmix to keep cake soft
4. Bake
- Pour batter into prepared pan
- Bake for 30–35 minutes
- Check with toothpick (should come out clean)
5. Cool & Serve
- Let cake cool completely
- Slice and serve
🍽️ Serving Ideas
Enjoy with:
- Fresh fruits 🍓
- A dusting of powdered sugar
- Drizzle of honey or yogurt glaze
- Tea or coffee ☕
🔥 Tips for Best Results
- Use thick Greek yogurt for better texture
- Don’t overbake—keeps it moist
- Add citrus zest for fresh flavor
- Use a low-cal sweetener to reduce calories further
🌟 Variations
1. Lemon Greek Yogurt Cake
Add lemon juice + zest for a fresh taste.
2. Chocolate Version
Add 2 tbsp cocoa powder.
3. Berry Cake
Fold in blueberries or strawberries.
4. Sugar-Free Option
Use stevia or erythritol.
🥗 Nutritional Info (Approx. per slice)
- Calories: 140–180
- Protein: Moderate 💪
- Fat: Low
- Sugar: Reduced (depending on sweetener)
💡 Final Thoughts
This Low Calorie Greek Yogurt Cake is the perfect balance of healthy and delicious. It’s soft, satisfying, and easy to customize—ideal for anyone who wants a lighter dessert without sacrificing flavor.
