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HomeMy mother-in-law made this for every potluck from 1975 to 2010. Only 3 ingredients and people still ask for the recipe. My mother-in-law made this for every potluck from 1975 to 2010. Only 3 ingredients and people still ask for the recipe.

Posted on April 29, 2026

My mother-in-law made this for every potluck from 1975 to 2010, and it disappeared fast every single time. With only 3 simple ingredients, this old-fashioned favorite is creamy, sweet, and always the first dish people ask about.

Why Everyone Loves It

  • Only 3 ingredients
  • No baking required
  • Budget-friendly classic
  • Perfect for potlucks and holidays
  • Tastes like pure nostalgia

Ingredients

  • 1 can sweetened condensed milk
  • 1 container whipped topping (8 oz), thawed
  • 1 can crushed pineapple, drained

Instructions

Step 1: Mix

In a large bowl, combine sweetened condensed milk and whipped topping until smooth.

Step 2: Add Pineapple

Fold in the drained crushed pineapple until evenly mixed.

Step 3: Chill

Refrigerate for at least 2 hours before serving.

Serving Ideas

Serve as:

  • Dessert salad
  • Pie filling in a graham crust
  • Topping for pound cake
  • Side dish for potlucks
  • Fruit dip with strawberries and bananas

Optional Add-Ins

If you want to dress it up:

  • Chopped pecans
  • Mini marshmallows
  • Coconut flakes
  • Maraschino cherries

Pro Tips

  • Drain pineapple well so mixture stays thick
  • Chill overnight for best flavor
  • Use homemade whipped cream if preferred

Storage

Keep refrigerated in an airtight container for up to 3 days.

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