Steak Bites Spaghetti with Broccoli in Creamy Garlic Gouda Alfredo

Steak Bites Spaghetti with Broccoli in Creamy Garlic Gouda Alfredo is a rich and comforting pasta dish loaded with tender steak bites, fresh broccoli, and spaghetti coated in a smooth, cheesy garlic Alfredo sauce. It’s perfect for a hearty family dinner or special weekend meal.

Prep Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes

Equipment

• Large pot
• Skillet or sauté pan
• Knife and cutting board
• Tongs
• Whisk

Ingredients

For the Steak Bites

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For the Pasta

• 12 oz spaghetti
• 2 cups broccoli florets

For the Garlic Gouda Alfredo Sauce

• 3 tablespoons butter
• 4 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 1/2 cups shredded gouda cheese
• 1/2 cup parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Ingredient Notes

• Sirloin steak stays tender and cooks quickly.
• Gouda cheese gives the Alfredo sauce a smoky, creamy flavor.
• Fresh broccoli adds texture and balances the richness.

Instructions

1. Cook the Pasta & Broccoli

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti according to package instructions.
3. Add broccoli during the last 3 minutes of cooking.
4. Drain and set aside.

2. Cook the Steak Bites

5. Season steak with garlic powder, paprika, salt, and pepper.
6. Heat olive oil in a skillet over medium-high heat.
7. Sear steak bites for 2–3 minutes per side until browned.
8. Remove from skillet and set aside.

3. Make the Alfredo Sauce

9. In the same skillet, melt butter.
10. Add garlic and cook for 1 minute.
11. Stir in flour and cook for another minute.
12. Slowly whisk in milk and heavy cream until smooth.
13. Simmer until slightly thickened.
14. Add gouda, parmesan, Italian seasoning, salt, and pepper.
15. Stir until cheese is melted and sauce is creamy.

4. Combine Everything

16. Add cooked spaghetti and broccoli to the sauce.
17. Toss until fully coated.
18. Top with steak bites and serve hot.

Nutrition Facts (Approximate Per Serving)

• Calories: 690
• Protein: 38g
• Carbohydrates: 48g
• Fat: 38g
• Fiber: 4g

Tips & Variations

• Add mushrooms for extra flavor.
• Use smoked gouda for deeper taste.
• Sprinkle red pepper flakes for heat.
• Serve with garlic bread or salad.