Pasta Shells with Ground Beef is a hearty, cheesy, and comforting dinner made with tender pasta shells, seasoned ground beef, and a rich savory sauce. It’s an easy family-friendly meal perfect for busy weeknights.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: ~40 minutes
Equipment
- Large pot
- Skillet or sauté pan
- Wooden spoon
- Colander
Ingredients
- 12 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Ingredient Notes
- Medium pasta shells hold the sauce perfectly.
- Use lean ground beef to reduce excess grease.
- Add red pepper flakes for a spicy version.
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta shells according to package directions until al dente.
- Drain and set aside.
2. Cook the Ground Beef
- Heat olive oil in a skillet over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 1 minute.
- Add ground beef and cook until browned. Drain excess grease if needed.
3. Make the Sauce
- Stir in tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
- Simmer for 10 minutes until flavors combine.
4. Combine
- Add cooked pasta shells to the skillet.
- Stir until shells are coated in sauce.
- Sprinkle mozzarella and cheddar cheese on top.
- Cover for 2–3 minutes until cheese melts.
5. Serve
- Garnish with parsley and serve warm.
Nutrition Facts (Approximate Per Serving)
- Calories: 520
- Protein: 28g
- Carbohydrates: 42g
- Fat: 26g
- Fiber: 4g
Tips & Variations
- Add mushrooms or bell peppers for extra flavor.
- Use ricotta cheese for a creamier texture.
- Bake in the oven for a casserole-style dish.
- Serve with garlic bread or salad.