Old-Fashioned Chocolate Pie is a rich, creamy, and nostalgic dessert with a silky homemade chocolate filling nestled inside a flaky pie crust. This classic Southern-style pie is perfect for holidays, family gatherings, or anytime you crave a comforting chocolate treat.
Prep Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Chill Time: 3–4 hours
- Total Time: ~4 hours 35 minutes
Equipment
- Saucepan
- Whisk
- Mixing bowls
- Pie dish
- Measuring cups and spoons
Ingredients
For the Pie Filling
- 1 pre-baked 9-inch pie crust
- 1 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 1/2 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Optional Topping
- Whipped cream
- Chocolate shavings
Ingredient Notes
- Whole milk creates a creamier filling.
- Cornstarch helps thicken the pie smoothly.
- Use quality cocoa powder for richer flavor.
Instructions
1. Prepare the Filling
- In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Add egg yolks and milk gradually while whisking until smooth.
2. Cook
- Place saucepan over medium heat.
- Cook while stirring constantly until thickened and creamy.
- Remove from heat and stir in butter and vanilla extract.
3. Assemble
- Pour chocolate filling into the baked pie crust.
- Smooth the top with a spatula.
4. Chill
- Refrigerate for at least 3–4 hours until fully set.
5. Serve
- Top with whipped cream or chocolate shavings if desired.
- Slice and serve chilled.
Nutrition Facts (Approximate Per Slice)
- Calories: 360
- Carbohydrates: 48g
- Fat: 16g
- Protein: 5g
- Sugar: 32g
Tips & Variations
- Add a pinch of espresso powder for deeper chocolate flavor.
- Use a graham cracker crust for a different texture.
- Chill overnight for cleaner slices.
- Top with toasted nuts for extra crunch.