Caramel Apple Cobbler is a warm, comforting dessert filled with tender cinnamon-spiced apples and topped with a soft, buttery cobbler crust. Rich caramel sauce melts into the apples while baking, creating a gooey and irresistible treat. It’s the perfect dessert for cozy evenings, family gatherings, or holiday dinners. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Prep Time
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Prep Time: 15 minutes
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Cook Time: 40–45 minutes
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Total Time: About 1 hour
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Servings: 6–8 servings
Kitchen Equipment
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9×13 inch baking dish
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Mixing bowls
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Whisk
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Measuring cups and spoons
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Peeler and knife
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Spatula
Ingredients
For the Apple Filling
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5–6 medium apples, peeled and sliced
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½ cup granulated sugar
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¼ cup brown sugar
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1 teaspoon ground cinnamon
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¼ teaspoon nutmeg (optional)
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1 teaspoon vanilla extract
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2 tablespoons lemon juice
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2 tablespoons cornstarch
For the Cobbler Topping
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1 cup all-purpose flour
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½ cup granulated sugar
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1½ teaspoons baking powder
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¼ teaspoon salt
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½ cup milk
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¼ cup unsalted butter, melted
For the Caramel Layer
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¾ cup caramel sauce (store-bought or homemade)
Ingredient Notes
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Best apples: Granny Smith, Honeycrisp, or Fuji work well because they hold their shape when baked.
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Caramel sauce: Thick caramel works best to create a rich, sticky filling.
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Spices: Cinnamon and nutmeg give the cobbler a warm, classic flavor.
Instructions
1. Prepare the Apples
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, mix sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch. Stir until apples are well coated.
2. Assemble the Base
Spread the apple mixture evenly in the prepared baking dish.
Drizzle half of the caramel sauce over the apples.
3. Make the Cobbler Topping
In another bowl, whisk together flour, sugar, baking powder, and salt.
Add milk and melted butter, mixing until a smooth batter forms.
4. Add the Topping
Pour the batter evenly over the apple mixture. Do not stir—this helps create the classic cobbler texture.
5. Add More Caramel
Drizzle the remaining caramel sauce over the top.
6. Bake
Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
7. Cool Slightly
Let the cobbler cool for about 10 minutes before serving.
Nutrition Facts (Approximate per serving)
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Calories: 320
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Carbohydrates: 55g
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Fat: 9g
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Sugar: 38g
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Protein: 3g
Tips for the Best Cobbler
✔ Use firm apples so they don’t turn mushy during baking.
✔ Add chopped pecans or walnuts for extra crunch.
✔ Serve warm with vanilla ice cream or whipped cream.
✔ If the topping browns too quickly, loosely cover with foil while baking.
Variations
Salted Caramel Apple Cobbler
Add a pinch of sea salt on top before baking for a sweet-salty flavor.
Oatmeal Cobbler Topping
Replace ¼ cup flour with rolled oats for a rustic texture.
Spiced Apple Cobbler
Add a pinch of cloves or allspice for deeper fall flavors.
Apple Pear Cobbler
Mix half apples and half pears for a unique twist.
