Carne con Papas is a comforting Latin-style beef and potato stew made with tender chunks of beef simmered in a savory tomato-based sauce with spices, onions, and peppers. This hearty dish is popular in many Latin American kitchens and is usually served with warm rice or bread to soak up the rich sauce.
⏱️ Recipe Details
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Prep Time: 15 minutes
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Cook Time: 1 hour
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Total Time: 1 hour 15 minutes
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Servings: 4–6
🛒 Ingredients
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1½ pounds beef stew meat, cut into cubes
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2 tablespoons vegetable oil
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1 medium onion, chopped
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1 bell pepper, chopped
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3 cloves garlic, minced
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2 cups potatoes, peeled and cubed
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1 cup tomato sauce
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1 cup beef broth
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1 teaspoon ground cumin
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1 teaspoon paprika
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½ teaspoon oregano
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½ teaspoon black pepper
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Salt to taste
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1 tablespoon tomato paste
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1 teaspoon vinegar or lime juice (optional)
🍳 Instructions
1. Brown the Beef
Heat oil in a large pot over medium-high heat.
Add the beef cubes and cook until browned on all sides.
2. Cook the Aromatics
Add onion and bell pepper and cook for about 4–5 minutes until softened.
Stir in the garlic and cook for another 30 seconds.
3. Build the Sauce
Add tomato sauce, tomato paste, beef broth, cumin, paprika, oregano, salt, and pepper.
Stir well to combine.
4. Simmer the Beef
Reduce heat, cover, and simmer for 30–40 minutes until the beef begins to tenderize.
5. Add the Potatoes
Add the cubed potatoes and cook for another 20 minutes until the potatoes are tender and the sauce thickens.
6. Finish the Dish
Stir in vinegar or lime juice for brightness and adjust seasoning if needed.
🍽️ Serving Suggestions
Carne con Papas is best served with:
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Steamed white rice
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Warm tortillas or bread
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Fresh avocado slices
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Simple green salad
💡 Tips & Variations
Use chuck roast:
Chuck roast becomes very tender during slow cooking.
Add vegetables:
Carrots or peas can add extra flavor and color.
Slow cooker option:
Cook on low for 6–7 hours for very tender beef.
Storage:
Refrigerate leftovers for 3–4 days; the flavor often improves the next day.
