Cheesesteak Bubble Up Biscuit Bake

A Cheesesteak Bubble Up Biscuit Bake is a comforting casserole inspired by the classic Philly cheesesteak sandwich. It combines seasoned beef, sautéed peppers and onions, fluffy biscuit pieces, and lots of melted cheese baked together in one dish. The biscuit dough “bubbles up” as it bakes, creating a fluffy, cheesy, and savory meal that’s perfect for dinner or potlucks.

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⏱️ Prep Time

• Prep Time: 15 minutes

• Cook Time: 30–35 minutes

• Total Time: 45–50 minutes

• Servings: 6

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🧰 Equipment

• Large skillet

• Mixing bowl

• 9×13-inch baking dish

• Knife and cutting board

• Wooden spoon or spatula

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🥩 Ingredients

• 1 lb ground beef (or thinly sliced steak)

• 1 small green bell pepper, diced

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon Worcestershire sauce

• 1 can (16 oz) refrigerated biscuit dough

• 2 cups shredded mozzarella or provolone cheese

• 1 cup shredded cheddar cheese

• 1 cup beef broth or cream sauce (optional for extra flavor)

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📝 Ingredient Notes

• Provolone cheese gives the most authentic Philly cheesesteak flavor.

• Biscuit dough should be cut into small pieces so it cooks evenly.

• You can add mushrooms for extra flavor if desired.

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👩‍🍳 Instructions

1. Preheat the oven
   Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Cook the beef mixture
   In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.

3. Add vegetables
   Stir in the diced onion, bell pepper, and garlic. Cook for 3–4 minutes until softened.

4. Season the filling
   Add salt, black pepper, and Worcestershire sauce. Stir well and remove from heat.

5. Prepare the biscuits
   Cut each biscuit into 4–6 small pieces.

6. Assemble the casserole

   • Add biscuit pieces to the baking dish.

   • Spread the beef mixture evenly on top.

   • Sprinkle mozzarella and cheddar cheese over everything.

7. Bake
   Bake for 30–35 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.

8. Rest and serve
   Let the casserole sit for 5 minutes before serving so it sets properly.

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🥗 Nutrition (Approximate per serving)

• Calories: 420–480 kcal

• Protein: 22 g

• Carbohydrates: 28 g

• Fat: 24 g

• Fiber: 2 g

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⭐ Tips for the Best Bubble Up Bake

• Cut biscuits small so they cook completely.

• Cover with foil if the cheese browns too quickly.

• Use thin steak slices instead of ground beef for a more authentic cheesesteak taste.

• Add a little cream cheese or Alfredo sauce for an extra creamy casserole.

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🔄 Variations

1. Spicy Cheesesteak Bake
Add sliced jalapeños or crushed red pepper.

2. Mushroom Cheesesteak Version
Sauté sliced mushrooms with the onions and peppers.

3. Chicken Cheesesteak Bake
Replace beef with shredded chicken.

4. Low-Carb Option
Use keto biscuit dough or skip biscuits and bake with cauliflower.