Skip to content
Prep Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Equipment
- Large bowl
- Knife and cutting board
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
Ingredients
- 4 large potatoes
- 3 cups cold water
- 2 tablespoons corn flour (optional, for extra crispiness)
- Salt to taste
- Oil for deep frying
Ingredient Notes
- Potatoes: Russet or Maris Piper potatoes work best because of their high starch content.
- Corn flour: Helps create an extra crispy coating.
- Oil: Use vegetable or canola oil for frying due to their high smoke points.
Instructions
- Prepare the Potatoes:
Wash and peel the potatoes. Cut them into long, even sticks for uniform cooking.
- Soak the Fries:
Place the cut potatoes in cold water for at least 30 minutes to remove excess starch. This step makes them crispier.
- First Fry (Blanching):
Heat oil in a deep pan. Fry the potatoes on medium heat for 4–5 minutes until soft but not brown. Remove and drain on paper towels.
- Rest and Cool:
Let the fries cool for 10–15 minutes (you can refrigerate for extra crispiness).
- Second Fry:
Heat the oil again — this time on high heat. Fry the cooled potatoes until golden and crispy.
- Season and Serve:
Drain the fries on paper towels and sprinkle with salt. Serve hot with your favorite dipping sauce.
Nutrition Facts (Per Serving)
- Calories: 220
- Fat: 11g
- Carbohydrates: 28g
- Protein: 3g
- Fiber: 3g
Tips and Variations
- Double Fry Method: Always fry twice for perfect crispiness.
- Air Fryer Option: Cook at 200°C (400°F) for 18–20 minutes, shaking halfway.
- Seasoning Ideas: Try garlic salt, paprika, or parmesan for extra flavor.
- Healthier Choice: Bake the fries instead of frying — drizzle with olive oil and bake at 220°C for 25 minutes.