Crockpot Ravioli Lasagna is the ultimate comfort food hack—no need to boil noodles or layer endlessly. Using frozen ravioli, hearty pasta sauce, and plenty of gooey cheese, you can create a rich, satisfying lasagna right in your slow cooker. It’s perfect for busy weeknights or feeding a crowd with minimal effort.
Prep Time, Cook Time & Servings
- Prep Time: 15 minutes
- Cook Time: 4 hours (on Low) or 2½ hours (on High)
- Total Time: 4 hours 15 minutes
- Servings: 6–8
Equipment Needed
- 6-quart crockpot/slow cooker
- Large spoon or spatula
- Measuring cups and spoons
- Cheese grater (if shredding your own)
Ingredients
- 1 (25 oz) bag frozen cheese ravioli
- 1 lb ground beef or Italian sausage (optional, for meat sauce)
- 1 (24 oz) jar marinara or pasta sauce
- 1 (15 oz) can crushed tomatoes (optional for extra sauciness)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley (for garnish, optional)
Ingredient Notes
- Ravioli: Cheese ravioli works best, but you can also use spinach or meat-filled ravioli.
- Protein: Ground beef or sausage adds richness, but you can skip for a vegetarian version.
- Cheese: Freshly grated mozzarella melts smoother than pre-shredded.
- Sauce: A hearty marinara with herbs complements ravioli perfectly—add crushed tomatoes if you want extra saucy layers.
Instructions
- Cook Meat (Optional):
- In a skillet, cook ground beef or sausage over medium heat until browned. Drain excess fat. Stir in marinara sauce and seasonings.
- Layer in Crockpot:
- Spread a thin layer of sauce on the bottom of the crockpot.
- Add a single layer of frozen ravioli.
- Top with sauce, then a layer of mozzarella and Parmesan.
- Repeat layers until ingredients are used, finishing with sauce and cheese on top.
- Cook:
- Cover and cook on Low for 4 hours or High for 2½ hours until ravioli is tender and cheese is melted.
- Serve:
- Garnish with fresh basil or parsley. Scoop into bowls and enjoy warm.
Nutrition Facts (per serving, approx.)
- Calories: 410
- Carbohydrates: 34g
- Protein: 22g
- Fat: 21g
- Saturated Fat: 11g
- Fiber: 3g
- Sodium: 890mg
Tips & Variations
- Vegetarian Option: Skip the meat and use cheese ravioli with extra veggies like mushrooms or spinach.
- Cheesy Upgrade: Add a layer of ricotta or cottage cheese between ravioli layers for classic lasagna flavor.
- Make Ahead: Assemble the layers in the crockpot insert the night before, cover, and refrigerate. Cook the next day.
- Spicy Kick: Use spicy Italian sausage or add red pepper flakes.
- Leftovers: Store in an airtight container in the fridge for up to 3 days; reheat in microwave or oven.
