Cucumber Salad

Posted on October 5, 2025
Refreshing Cucumber Salad Recipe Intro Cucumber Salad is a light, crisp, and refreshing side dish that pairs perfectly with grilled meats, summer barbecues, or simple weeknight dinners. With its cool crunch and tangy dressing, this salad is quick to prepare and a crowd-pleaser at any table. Prep Time Preparation: 10 minutes Chill Time (optional): 20 minutes Total Time: 30 minutes Equipment Cutting board and sharp knife Mixing bowl Whisk or spoon Serving bowl Ingredients 2 large English cucumbers (or 4 small cucumbers), thinly sliced ½ small red onion, thinly sliced 2 tablespoons fresh dill, chopped ¼ cup white vinegar (or apple cider vinegar) 2 tablespoons olive oil 2 teaspoons granulated sugar (or honey) ½ teaspoon salt ¼ teaspoon black pepper Ingredient Notes Cucumbers: English cucumbers work best since they’re seedless and less watery. Regular cucumbers can be used if peeled and seeds removed. Vinegar: White vinegar gives a sharp tang, but apple cider vinegar adds a sweeter note. Sugar: Balances the acidity—adjust to taste or swap with honey. Dill: Fresh dill is recommended, but dried dill works in a pinch (use 1 teaspoon). Instructions Step 1: Prepare the cucumbers Slice cucumbers thinly using a sharp knife or mandoline. Add them to a large bowl with sliced red onion. Step 2: Make the dressing In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper until sugar dissolves. Step 3: Combine Pour the dressing over cucumbers and onions. Toss well to coat. Step 4: Chill and serve For best flavor, refrigerate the salad for at least 20 minutes before serving. Garnish with fresh dill. Nutrition Facts (per serving, approx. 1 cup) Calories: 70 Fat: 4g Carbohydrates: 7g Sugar: 4g Protein: 1g Tips and Variations Creamy Version: Add ½ cup sour cream or Greek yogurt to the dressing for a creamy cucumber salad. Spicy Kick: Sprinkle in red pepper flakes for extra heat. Make Ahead: Best served within 24 hours for crunch, but can last up to 2 days in the fridge. Add-ins: Toss in cherry tomatoes or feta cheese for a Mediterranean twist.
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