A rich, buttery French Coconut Pie features a flaky pie crust filled with a sweet, creamy coconut custard. It’s incredibly easy to make and perfect for holidays, family gatherings, or whenever you’re craving a classic Southern-style dessert.
Ingredients
For the Pie
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional, for stronger coconut flavor)
- 1½ cups sweetened shredded coconut
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ cup evaporated milk
Optional Toppings
- Whipped cream
- Toasted coconut flakes
- Fresh berries
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie plate. Crimp the edges if desired.
- In a large bowl, whisk together the sugar, melted butter, eggs, vanilla extract, coconut extract (if using), flour, salt, and evaporated milk until smooth.
- Fold in the shredded coconut until evenly combined.
- Pour the filling into the prepared pie crust.
- Bake for 45–55 minutes, or until the center is set and the top is golden brown.
- If the crust begins to brown too quickly, cover the edges with aluminum foil during the last 15–20 minutes of baking.
- Remove from the oven and allow the pie to cool completely before slicing. The filling will continue to set as it cools.
Tips for Success
- Bring the eggs to room temperature for a smoother filling.
- Use real butter for the richest flavor.
- Let the pie cool for at least 2 hours before serving for clean slices.
- Toast extra coconut for garnish to add crunch and deeper coconut flavor.
Storage
- Refrigerator: Store covered for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Variations
- Add ½ cup chopped pecans for a crunchy twist.
- Stir in ½ cup mini chocolate chips for a chocolate-coconut version.
- Add 1 teaspoon lemon zest for a brighter flavor.
- Sprinkle a little cinnamon or nutmeg over the top before baking for warm spice notes.
Nutrition (Per Slice, Approximate)
- Calories: 420
- Carbohydrates: 38g
- Protein: 5g
- Fat: 28g
- Saturated Fat: 16g
- Sugar: 27g
- Fiber: 2g
- Sodium: 180mg