If you love the flavor of a traditional French dip sandwich but want something quicker and easier, these French Dip Tortilla Roll Ups are the perfect choice!
Warm, cheesy, and filled with juicy roast beef, they’re rolled in soft tortillas, toasted until golden brown, and served with a rich au jus dipping sauce.
These roll ups make a crowd-pleasing appetizer, party snack, or even a weeknight dinner the whole family will love.
⏱️ Quick Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4–6
- Difficulty: Easy
🧰 Equipment Needed
- Large skillet or griddle
- Baking sheet
- Sharp knife
- Small saucepan (for au jus)
- Tongs or spatula
🧂 Ingredients
🌯 For the Roll Ups:
- 6 large flour tortillas (10-inch)
- 1 lb thinly sliced roast beef (deli-style or leftover)
- 2 cups shredded Provolone or Mozzarella cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley (optional)
🍲 For the Au Jus Dip:
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
🍖 Ingredient Notes
- Roast Beef: Thinly sliced deli roast beef heats quickly and rolls easily.
- Cheese Choices: Provolone gives a classic French dip flavor, while mozzarella melts extra gooey.
- Tortillas: Use soft, fresh tortillas to prevent cracking while rolling.
- Butter: Adds a golden, crispy finish to each roll up.
👩🍳 Instructions
Step 1 – Prepare the Au Jus Sauce
- In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, and garlic powder.
- Bring to a simmer over medium heat for 5 minutes.
- Season with salt and pepper, then reduce to low heat to keep warm.
Step 2 – Assemble the Roll Ups
- Lay each tortilla flat and sprinkle with cheese.
- Evenly layer slices of roast beef on top of the cheese.
- Roll each tortilla tightly and place seam side down.
Step 3 – Toast the Roll Ups
- Heat a large skillet or griddle over medium heat.
- Brush the tops with melted butter and sprinkle garlic powder and parsley.
- Place seam side down and toast for 2–3 minutes per side, or until golden brown and the cheese is melted.
Step 4 – Slice and Serve
- Remove from heat and slice each roll up diagonally into halves or thirds.
- Serve warm with a bowl of au jus dipping sauce on the side.
🧮 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Protein | 25g |
| Fat | 18g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sodium | 780mg |
💡 Tips & Variations
- 🔥 Spicy Kick: Add horseradish sauce or spicy mayo before rolling.
- 🧅 Extra Flavor: Add caramelized onions or sautéed mushrooms inside.
- 🧀 Double Cheese: Layer cheese both under and over the beef.
- 🧊 Make-Ahead Friendly: Roll and refrigerate up to 24 hours, then toast before serving.
- 🍞 Low-Carb Option: Use low-carb tortillas for a Keto-friendly version.
❤️ Why You’ll Love This Recipe
- Easy to make in just 30 minutes
- Family and kid-friendly
- Great for parties or quick dinners
- Customizable with your favorite cheese and sauces
