These Fried Pork Chops are the definition of comfort food — tender, juicy meat wrapped in a flavorful, crispy crust. Whether you pan-fry or deep-fry them, they come out perfectly golden every time. Serve them with mashed potatoes, coleslaw, or your favorite dipping sauce for a hearty meal everyone will love.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Equipment
- Large skillet or cast-iron pan
- Tongs
- Meat thermometer
- Paper towels
Ingredients
- 4 boneless or bone-in pork chops (about 1-inch thick)
- 1 cup buttermilk (or milk with 1 tsp lemon juice)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- Oil for frying (vegetable or canola)
Ingredient Notes
- Buttermilk soak helps tenderize the pork and adds a juicy texture.
- Seasoned flour gives the coating that perfect southern-style flavor.
- Bone-in chops stay juicier, but boneless work great too!
Instructions
Step 1: Marinate the Pork Chops
Pat the pork chops dry. Pour buttermilk into a bowl and soak the chops for at least 30 minutes (or overnight for more tenderness).
Step 2: Prepare the Coating
In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Coat the Chops
Remove pork chops from the buttermilk, letting excess drip off. Dredge in the flour mixture until fully coated. Press the coating onto the meat for extra crispiness.
Step 4: Fry
Heat oil in a skillet over medium-high heat (about 350°F / 175°C).
Fry pork chops for 3–4 minutes per side until golden brown and cooked through (internal temp should reach 145°F / 63°C).
Step 5: Rest and Serve
Remove from oil and place on paper towels. Let rest for 5 minutes before serving.
Nutrition Facts (per serving)
- Calories: 410
- Fat: 23g
- Carbohydrates: 14g
- Protein: 34g
Tips & Variations
- Extra Crunchy: Double dredge — dip back into buttermilk and flour again before frying.
- Spicy Version: Add cayenne pepper or hot sauce to your buttermilk.
- Air Fryer Option: Spray chops lightly with oil and air fry at 400°F (200°C) for 12–14 minutes, flipping halfway.
- Serving Ideas: Pair with garlic mashed potatoes, creamy coleslaw, or sautéed green beans.
