web stats service from statcounter

Grilled Surf and Turf Skewers with Chimichurri

Posted on October 6, 2025

Prep Time

  • Preparation Time: 25 minutes
  • Cooking Time: 10 minutes
  • Marinating Time: 30 minutes
  • Total Time: 1 hour 5 minutes

Equipment

  • Metal or wooden skewers (if wooden, soak in water for 30 minutes)
  • Mixing bowl
  • Grill or grill pan
  • Brush for oil
  • Food processor or blender (for chimichurri)

Ingredients

For the Skewers

  • 1 lb (450g) beef sirloin, cut into 1-inch cubes
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

For the Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 2 tablespoons fresh oregano (or 1 tsp dried)
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and black pepper to taste

Ingredient Notes

  • Steak: Sirloin or ribeye works best for tenderness and flavor.
  • Shrimp: Use jumbo shrimp for easy grilling and juicy bites.
  • Chimichurri: Adjust the spice level by reducing or increasing red pepper flakes.

Instructions

  1. Prepare the Chimichurri:
    Combine parsley, oregano, garlic, red pepper flakes, vinegar, olive oil, salt, and pepper in a bowl or food processor. Mix until well blended. Set aside half for serving and use the rest for marinating.
  2. Marinate the Steak and Shrimp:
    In a large bowl, toss steak cubes and shrimp with olive oil, lemon juice, garlic, salt, pepper, and a few spoonfuls of chimichurri. Let marinate for 30 minutes.
  3. Assemble the Skewers:
    Thread alternating pieces of steak and shrimp onto skewers. Brush lightly with olive oil before grilling.
  4. Grill:
    Preheat the grill to medium-high heat. Grill skewers for about 2–3 minutes per side, until the shrimp are pink and the steak reaches desired doneness.
  5. Serve:
    Transfer to a plate and drizzle with the reserved chimichurri sauce. Serve immediately.

Nutrition Facts (Per Serving)

  • Calories: 310
  • Protein: 32g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 0.5g

Tips and Variations

  • Grill Alternatives: You can also cook these skewers in a grill pan or oven broiler.
  • Add Veggies: Try adding cherry tomatoes, bell peppers, or onions between the meat and shrimp.
  • Make Ahead: Marinate and refrigerate the ingredients overnight for deeper flavor.
  • Serving Idea: Serve over rice, quinoa, or a fresh green salad.