Prep Time
- Prep Time: 2 minutes
- Cook Time: 1½ minutes
- Total Time: 5 minutes
- Servings: 1 mug cake
Equipment
- Microwave-safe mug (10–12 oz)
- Spoon or small whisk
- Measuring spoons
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon cocoa powder
- ⅛ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon melted butter (or vegetable oil)
- ¼ teaspoon vanilla extract
- Optional: chocolate chips or Nutella (for the center)
Ingredient Notes
- Flour: You can swap with almond flour for a Keto-friendly version.
- Cocoa: Use unsweetened cocoa for rich chocolate flavor.
- Butter vs. Oil: Butter gives more flavor, while oil keeps the cake extra moist.
Instructions
Step 1: Mix the Dry Ingredients
In your mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir well.
Step 2: Add Wet Ingredients
Add milk, melted butter, and vanilla. Mix until smooth and lump-free.
Step 3: Add a Chocolate Surprise (Optional)
Drop a teaspoon of Nutella or a few chocolate chips into the center.
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Step 4: Microwave
Microwave on high for 1 minute 30 seconds (time may vary slightly by microwave). The cake should rise and look set but still moist on top.
Step 5: Enjoy
Let cool for 1–2 minutes. Serve warm, optionally topped with whipped cream, ice cream, or a drizzle of chocolate syrup.
Nutrition Facts (per serving)
- Calories: 320
- Fat: 14g
- Carbohydrates: 42g
- Protein: 6g
- Sugar: 25g
Tips & Variations
- Keto Version: Use almond flour and erythritol instead of flour and sugar.
- Mocha Flavor: Add a pinch of instant coffee to the batter.
- Vanilla Mug Cake: Skip cocoa and add ½ teaspoon vanilla extract.
- Extra Gooey: Reduce microwave time slightly for a molten center.
