This Homemade Mexican Pizza combines crispy flour tortillas, seasoned ground beef, creamy refried beans, zesty enchilada sauce, and plenty of melted cheese for a delicious meal that’s inspired by a fast-food favorite—but even better! It’s perfect for family dinners, game nights, or whenever you’re craving Mexican-inspired comfort food.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 pizzas (8 servings)
Ingredients
For the Meat Filling
- 1 pound (450 g) lean ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning, or:
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup water
For the Pizza
- 8 small (8-inch) flour tortillas
- 1 can (16 ounces) refried beans
- 1 cup red enchilada sauce
- 2½ cups shredded Mexican cheese blend (or cheddar and Monterey Jack)
- Vegetable oil for lightly frying tortillas (optional)
Toppings
- 2 Roma tomatoes, diced
- 2 green onions, sliced
- ¼ cup sliced black olives
- ¼ cup chopped fresh cilantro
- Sour cream
- Sliced jalapeños
- Diced avocado or guacamole
- Hot sauce (optional)
Equipment
- Large skillet
- Baking sheet
- Parchment paper
- Spatula
- Mixing spoon
- Oven
Instructions
Step 1: Prepare the Tortillas
For extra crispy pizzas:
- Heat about ¼ inch of vegetable oil in a skillet over medium heat.
- Fry each tortilla for 30–45 seconds per side until lightly golden and crisp.
- Drain on paper towels.
Healthier option: Brush tortillas lightly with oil and bake at 400°F (200°C) for 5–7 minutes, turning once.
Step 2: Cook the Beef
Heat a skillet over medium heat.
Cook:
- Ground beef
- Onion
Until the beef is browned and the onion is soft (about 6–8 minutes).
Drain excess grease.
Add:
- Garlic
- Taco seasoning
- Water
Cook another 2–3 minutes until thickened.
Step 3: Warm the Beans
Heat the refried beans in a small saucepan or microwave until easy to spread.
Step 4: Assemble the Pizza
Place one crispy tortilla on a baking sheet.
Spread with:
- About ¼ cup refried beans.
Top with:
- A layer of seasoned beef.
Place another tortilla on top.
Spread a thin layer of enchilada sauce over the top tortilla.
Sprinkle generously with shredded cheese.
Repeat with the remaining tortillas.
Step 5: Bake
Bake in a 400°F (200°C) preheated oven for 8–10 minutes, or until:
- Cheese is fully melted.
- Edges are crisp.
- Pizza is heated through.
Step 6: Add Fresh Toppings
Remove from the oven and garnish with:
- Diced tomatoes
- Green onions
- Black olives
- Fresh cilantro
- Sour cream
- Jalapeños
- Avocado or guacamole
Serving Suggestions
Serve with:
- Mexican rice
- Refried or charro beans
- Fresh salsa
- Pico de gallo
- Corn salad
- Tortilla chips and guacamole
Storage
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Wrap assembled (unbaked) pizzas tightly and freeze for up to 2 months.
Bake directly from frozen, adding 5–8 extra minutes to the baking time.
Tips for Success
- Fry tortillas just until crisp—they’ll crisp further in the oven.
- Drain the beef well to avoid soggy pizzas.
- Use freshly shredded cheese for the best melt.
- Spread the enchilada sauce lightly so the tortilla stays crisp.
- Add fresh toppings after baking for the best flavor and texture.
Delicious Variations
Chicken Mexican Pizza
Replace the beef with shredded rotisserie chicken tossed in taco seasoning.
Vegetarian Version
Use seasoned black beans, pinto beans, or sautéed vegetables instead of meat.
Spicy Version
Add diced jalapeños, chipotle peppers in adobo sauce, or pepper jack cheese.
Breakfast Mexican Pizza
Fill with scrambled eggs, breakfast sausage, and cheese, then top with salsa.
Approximate Nutrition (Per Serving)
- Calories: 520
- Protein: 28 g
- Carbohydrates: 36 g
- Fat: 29 g
- Saturated Fat: 11 g
- Fiber: 5 g
- Sugar: 4 g
- Sodium: 980 mg
Nutrition values are approximate and may vary depending on the ingredients used