Introduction
Irish Bacon, Cabbage and Potato Soup is a classic comfort dish inspired by traditional Irish cooking. It combines smoky bacon, tender cabbage, and hearty potatoes in a rich, flavorful broth. This rustic soup is simple to prepare and perfect for cold days when you want something warm, filling, and satisfying. It’s a great way to enjoy wholesome ingredients in a single nourishing bowl.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
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6 slices bacon, chopped
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1 tablespoon butter (optional)
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1 small onion, finely chopped
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2 cloves garlic, minced
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3 medium potatoes, peeled and diced
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2 cups green cabbage, shredded
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4 cups chicken broth
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1 cup milk or cream
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Salt and black pepper, to taste
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1 teaspoon dried thyme (optional)
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2 tablespoons fresh parsley, chopped (for garnish)
Instructions
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In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving a little bacon fat in the pot.
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Add butter if needed, then sauté the chopped onion in the pot for 3–4 minutes until soft. Stir in the minced garlic and cook for another 30 seconds.
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Add the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
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Stir in the shredded cabbage and dried thyme. Continue simmering for another 10–12 minutes, or until the potatoes and cabbage are tender.
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Pour in the milk or cream and stir well. Allow the soup to heat through without boiling.
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Season with salt and black pepper to taste.
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Add the cooked bacon back into the soup and stir gently.
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Serve hot, garnished with fresh parsley.
Tips
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For a thicker soup, mash a few of the cooked potatoes directly in the pot before adding the milk.
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You can substitute vegetable broth for a lighter flavor.
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Leftovers store well in the refrigerator for up to 3 days and often taste even better the next day.
Conclusion
Irish Bacon, Cabbage and Potato Soup is a simple yet flavorful dish that celebrates traditional ingredients. With its creamy texture and smoky bacon flavor, it’s a hearty meal that brings warmth and comfort to the table.
