This Marshmallow Whip Cheesecake Heaven is a dreamy, no-bake dessert that combines the creaminess of cheesecake with the light, fluffy sweetness of marshmallow. Each bite melts in your mouth — rich, silky, and irresistibly smooth. It’s the perfect treat for parties, holidays, or any time you crave a dessert that tastes like pure bliss.
Prep Time
- Preparation Time: 20 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 8–10
Equipment
- Electric mixer or stand mixer
- Mixing bowls
- Spatula
- 9-inch pie dish or springform pan
- Measuring cups and spoons
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Marshmallow Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff (marshmallow crème)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For Topping (optional)
- Whipped cream
- Mini marshmallows
- White chocolate shavings or crushed graham crackers
Ingredient Notes
- Cream cheese: Use full-fat for the creamiest, richest texture.
- Marshmallow fluff: Adds sweetness and that signature “melt-in-your-mouth” feel.
- Whipping cream: Make sure it’s cold — it helps the cheesecake set perfectly.
- Crust: You can use crushed Oreos or digestive biscuits for variety.
Instructions
Step 1: Make the Crust
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press firmly into the bottom of your pan to form an even crust.
- Refrigerate while preparing the filling.
Step 2: Prepare the Marshmallow Cheesecake Filling
- In a large bowl, beat cream cheese until smooth and creamy.
- Add marshmallow fluff and vanilla extract, mixing until fully combined.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 3: Assemble the Cheesecake
- Spoon the filling over the chilled crust and spread evenly with a spatula.
- Cover and refrigerate for at least 3 hours (or overnight) to firm up.
Step 4: Add Toppings
- Before serving, top with whipped cream, mini marshmallows, or white chocolate shavings.
- Slice, serve, and enjoy your heavenly creation!
Nutrition Facts (per slice)
- Calories: 410
- Fat: 29g
- Carbohydrates: 34g
- Protein: 5g
- Sugar: 26g
Tips
- For an extra flavor twist, add a layer of melted chocolate or caramel sauce over the crust.
- Want a fruity version? Top with fresh strawberries, blueberries, or peach slices.
- Freeze for 30 minutes before serving for an ice-cream-like texture on hot days.
Variations
- Chocolate Marshmallow Cheesecake: Add ¼ cup cocoa powder to the filling and top with chocolate ganache.
- S’mores Style: Use crushed chocolate graham crackers for the crust and drizzle melted chocolate on top.
- Mini Cheesecakes: Make individual portions in cupcake liners for parties or lunchbox treats.
