Meatloaf and Mashed Potatoes with Gravy is the ultimate comfort food dinner. Tender, flavorful meatloaf baked with a savory glaze pairs perfectly with creamy mashed potatoes and rich homemade gravy. This classic dish is hearty, satisfying, and perfect for family dinners, Sunday meals, or cozy evenings at home.
Prep Time
-
Prep Time: 20 minutes
-
Cook Time: 55–60 minutes
-
Total Time: About 1 hour 20 minutes
-
Servings: 6 servings
Kitchen Equipment
-
Large mixing bowl
-
Loaf pan or baking sheet
-
Potato masher
-
Saucepan
-
Skillet
-
Measuring cups and spoons
Ingredients
For the Meatloaf
-
2 lbs ground beef
-
1 cup breadcrumbs
-
1 egg
-
½ cup milk
-
½ cup onion, finely chopped
-
2 cloves garlic, minced
-
¼ cup ketchup
-
1 tablespoon Worcestershire sauce
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon Italian seasoning
Meatloaf Glaze
-
⅓ cup ketchup
-
2 tablespoons brown sugar
-
1 tablespoon mustard
For the Mashed Potatoes
-
2 lbs potatoes, peeled and cubed
-
½ cup milk
-
¼ cup butter
-
Salt and pepper to taste
For the Gravy
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
-
2 cups beef broth
-
Salt and pepper to taste
Ingredient Notes
-
Ground beef: 80/20 fat ratio works best for juicy meatloaf.
-
Breadcrumbs: Help bind the mixture and keep the loaf tender.
-
Potatoes: Yukon Gold or Russet potatoes create smooth mashed potatoes.
-
Beef broth: Adds deep flavor to the gravy.
Instructions
1. Prepare the Meatloaf
Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined but do not overmix.
2. Shape and Bake
Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet.
In a small bowl, mix ketchup, brown sugar, and mustard, then spread the glaze evenly over the top of the meatloaf.
Bake for 50–60 minutes, or until fully cooked.
3. Make the Mashed Potatoes
While the meatloaf is baking, place the peeled potatoes in a pot of salted water and boil for 15–20 minutes until tender.
Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
4. Prepare the Gravy
In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute.
Gradually whisk in the beef broth and cook until the gravy thickens. Season with salt and pepper to taste.
5. Serve
Slice the meatloaf and serve with a generous scoop of mashed potatoes. Pour warm gravy over the top.
Nutrition Facts (Approximate per serving)
-
Calories: 520
-
Protein: 32g
-
Carbohydrates: 35g
-
Fat: 28g
-
Sugar: 8g
Tips for the Best Meatloaf
✔ Avoid overmixing the meat mixture to keep the meatloaf tender.
✔ Let the meatloaf rest for 10 minutes before slicing.
✔ Use warm milk and butter for smoother mashed potatoes.
✔ Add a splash of Worcestershire sauce to the gravy for extra flavor.
Variations
Cheesy Meatloaf
Add shredded cheddar cheese to the meat mixture.
Turkey Meatloaf
Substitute ground beef with ground turkey for a lighter option.
Garlic Mashed Potatoes
Mix roasted garlic into the mashed potatoes for extra flavor.
Mushroom Gravy
Add sautéed mushrooms to the gravy for a richer taste.
